Results 1 to 10 of about 42,577 (150)

THERMUS—A thermal model package for ROOT [PDF]

Computer Physics Communications, 2009
to be published in Computer Physics ...
M. Hauer, M. Hauer, Jean Willy Andre Cleymans, S. Wheaton   +3 more
openaire   +4 more sources

Insertion of the Fe_B cofactor in cNORs lacking metal inserting chaperones. [PDF]

FEBS Lett
Nitric oxide reductase is an enzyme found in the bacterial denitrification pathway. The NOR active site contains a non‐heme iron, often, but not always inserted with the assistance of chaperones. Here, we study the insertion of FeB in the subfamily of cNORs lacking chaperones and found a putative channel, conserved in the family, perhaps enabling the ...
Appelgren S, Ädelroth P.
europepmc   +2 more sources

NMR Solution Structure of the N-Terminal GSPII Domain from the Thermus Thermophilus Traffic ATPase PilF and Reconstruction of its c-di-GMP Binding Capability. [PDF]

Chembiochem
GSPII‐A is the first of three consecutive GSPII domains of PilF from Thermus thermophilus and the only one that does not bind c‐di‐GMP. In this study we solve the structure of GSPII‐A and show the key factors hindering c‐di‐GMP binding. Through mutagenesis, we elucidate the minimal motif conservation needed for c‐di‐GMP recognition. Abstract The cyclic
Neißner K, Frohnapfel C, Keller H, Duchardt-Ferner E, Schneider V, Kamjou Z, Averhoff B, Wöhnert J.   +7 more
europepmc   +2 more sources

A deeply branching thermophilic bacterium with an ancient acetyl-CoA pathway dominates a subsurface ecosystem [PDF]

, 2012
A nearly complete genome sequence of Candidatus ‘Acetothermum autotrophicum’, a presently uncultivated bacterium in candidate division OP1, was revealed by metagenomic analysis of a subsurface thermophilic microbial mat community.
A Stamatakis, A Teske, AK Kaster, AL Brioukhanov, Atsushi Toyoda, AY Mulkidjanian, B Boussau, D Wu, DJ Tobler, DS Kelley, E Biegel, E Biegel, E Pierce, EF DeLong, EG Nisbert, F Nikitin, FD Ciccarelli, G Proskurowski, G Wächtershäuser, Gab-Joo Chee, H Hirayama, H Kimura, H Noguchi, H Takami, H Takami, H Takami, Hideki Noguchi, Hideto Takami, I Uchiyama, I Uchiyama, Ikuo Uchiyama, JA Baross, Jack Anthony Gilbert, JB Corliss, JR Torre, K Takai, K Takai, K Takai, KC Costa, Ken Takai, M Toei, M Wu, M Wu, Masahira Hattori, MB Scott, MS Rappé, N Saitou, O White, P Hugenholtz, R Caspi, R Chenna, RF Say, RT Thauer, S Guindon, S Kato, Shinro Nishi, T Murata, T Nunoura, T Nunoura, T Sakiyama, T Shibuya, Takehiko Itoh, Takuro Nunoura, TM Lowe, V Müller, W Martin, W Martin, W Martin, Wataru Arai, Yoshihiro Takaki   +69 more
core   +12 more sources

DNA Relatedness of Thermus Strains, Description of Thermus brockianus sp. nov., and Proposal To Reestablish Thermus thermophilus (Oshima and Imahori) [PDF]

International Journal of Systematic Bacteriology, 1995
Aerobic, thermophilic, gram-negative bacteria obtained from Yellowstone National Park that were placed in the genus Thermus on the basis of phenotypic data were examined by chemotaxonomic techniques to determine their peptidoglycan compositions, their respiratory quinones, their mean DNA base compositions, and their levels of DNA-DNA homology as ...
Ralph A. D. Williams, Richard J. Sharp, Kelvin E. Smith, Simon G. Welch, Janice Micallef   +4 more
openaire   +4 more sources

Chemotaxonomic and Molecular-Genetic Studies of the Genus Thermus: Evidence for a Phylogenetic Relationship of Thermus aquaticus and Thermus ruber to the Genus Deinococcus [PDF]

International Journal of Systematic Bacteriology, 1986
For a detailed pheno- and genotypic characterization of the genus Thermus, the following seven representative strains were analyzed: Three extremely thermophilic strains (optimal temperature for growth, 65 to 75°C), Thermus aquaticus DSM 625, “Thermus flavus” DSM 674, and “Thermus thermophilus” DSM 579; and four moderately thermophilic strains (optimal
Reinhard Hensel, Otto Kandler, Reiner M. Kroppenstedt, Wilhelm Demharter, Erko Stackebrandt   +4 more
openaire   +2 more sources

Growth models of Thermus aquaticus and Thermus scotoductus

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
Members of the genus Thermus family are signifiant producers of secondary metabolites, which are very commonly used in industry. Beside the productivity, it is also important to study the growth curve of each strain. The mathematical models which are commonly used to describe behavior of microbial strains under different physical and chemical ...
R. Burdychová, Libor Babák, P. Šupinová   +2 more
openaire   +3 more sources

Complete genome sequence of Meiothermus silvanus type strain (VI-R2). [PDF]

, 2010
Meiothermus silvanus (Tenreiro et al. 1995) Nobre et al. 1996 belongs to a thermophilic genus whose members share relatively low degrees of 16S rRNA gene sequence similarity.
Bristow, James, Chang, Yun-Juan, Chen, Amy, Cheng, Jan-Fang, Copeland, Alex, Eisen, Jonathan A, Glavina Del Rio, Tijana, Goodwin, Lynne, Göker, Markus, Han, Cliff, Hauser, Loren, Hugenholtz, Philip, Ivanova, Natalia, Jeffries, Cynthia D, Klenk, Hans-Peter, Kyrpides, Nikos C, Land, Miriam, Lapidus, Alla, Liolios, Konstantinos, Lowry, Stephen, Lucas, Susan, Markowitz, Victor, Mavromatis, Konstantinos, Mikhailova, Natalia, Nolan, Matt, Palaniappan, Krishna, Pati, Amrita, Pitluck, Sam, Rohde, Manfred, Sikorski, Johannes, Tice, Hope, Tindall, Brian J, Woyke, Tanja   +32 more
core   +1 more source

Microbial communities and arsenic biogeochemistry at the outflow of an alkaline sulfide-rich hot spring. [PDF]

, 2016
Alkaline sulfide-rich hot springs provide a unique environment for microbial community and arsenic (As) biogeochemistry. In this study, a representative alkaline sulfide-rich hot spring, Zimeiquan in the Tengchong geothermal area, was chosen to study ...
Dai, Xinyue, Jiang, Dawei, Jiang, Zhou, Li, Ping, Van Nostrand, Joy D, Wang, Yanhong, Wang, Yanxin, Zhang, Ping, Zhang, Rui, Zhou, Jizhong   +9 more
core   +1 more source

Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese [PDF]

, 2015
peer-reviewedWe sought to determine if the time, within a production day, that a cheese is manufactured has an influence on the microbial community present within that cheese.
Cotter, Paul D., Giblin, Linda, McSweeney, Paul L. H., O'Sullivan, Daniel, O'Sullivan, Orla, Sheehan, Diarmuid (JJ)   +5 more
core   +1 more source