Results 271 to 280 of about 57,447 (291)

Contribution of vesicle-protected extracellular DNA to horizontal gene transfer in Thermus spp.

International Microbiology, 2015
A. Blesa, J. Berenguer
semanticscholar   +1 more source

Thermus aquaticus

2016
openaire   +1 more source

Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-α-glucanotransferase

Carbohydrate Polymers, 2014
Yan Xu, Yuxiang Bai, Jinpeng Wang
exaly  

Properties of a novel thermostable glucose isomerase mined from Thermus oshimai and its application to preparation of high fructose corn syrup

Enzyme and Microbial Technology, 2017
Yu-Guo Zheng
exaly  

?????????????????????????? ???????????????????????? ????????????-???????????????????? ?????????????? ??????????????-???????? ???????????????? ???? Thermus thermophilus ?? Escherichia coli

2019
?????????????????? ?????????????????? ????????????-???????????????????? ?????????????? ??????????????-???????? ???????????????? (???? 6.1.1.1) ???? ??. thermophilus ?? ??. coli ???????????????????? ???????????????? ???????????????? ?????????????????? ?????? ????????????r ???? ???????????????? ?? ??????????????????, L-???????????????? ?? ?????? ?? ??????
openaire   +1 more source

Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase

Carbohydrate Polymers, 2012
Yong-Ro Kim
exaly  

Crystal structure of a thermostable Old Yellow Enzyme from Thermus scotoductus SA-01

Biochemical and Biophysical Research Communications, 2010
Diederik J Opperman, Jennifer A Littlechild   +1 more
exaly  

THERMUS AQUATICUS

1999
openaire   +1 more source

?????????????????? ???????????????????????????? ???????????? ???? 50S ???????????????????? ?????????????? Thermus thermophilus. ???????????????????????????? ?????????? TL7

2019
?????? ???????????? ???????????? 50S ?????????????????? ?????????????? ?? ????????????????????????????-?????????????????????? ???????????????? Thermus thermophilus ???????????????????????????? ?????????????????????? ???????????? ???????????????????? ?????? 60 ?? ?? ?? ?????????????????????? 0,5 ?? ?? 1 ?? NH4C1 ?? 50% ??????????????. ?? ????????????????
openaire   +1 more source

Thermo-reversible inhibition makes aqualysin 1 from Thermus aquaticus a potent tool for studying the contribution of the wheat gluten network to the crumb texture of fresh bread

Food Chemistry, 2018
Annelien E Verbauwhede, Marlies A Lambrecht, Kristof Brijs   +2 more
exaly