Results 101 to 110 of about 37,114 (274)

Metabolic engineering of adipose‐derived stem cell exosomes via arachidonic acid potentiates diabetic wound repair by orchestrating angiogenesis: A multi‐omics guided strategy

open access: yesVIEW, EarlyView.
AA‐Exos promotes angiogenesis and accelerates diabetic wound healing by activating the PI3K/AKT/mTOR pathway. Abstract Diabetic wounds are common and challenging complications of diabetes, characterized by delayed healing and an increased risk of infection.
Yujiao Cai   +7 more
wiley   +1 more source

Fortification and health: challenges and opportunities. [PDF]

open access: yes, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L   +11 more
core  

Alcohol Withdrawal Presenting with Unusual Eye Movements

open access: yes
Movement Disorders Clinical Practice, EarlyView.
Inge M. Kenter, Harm J. van der Horn
wiley   +1 more source

Investigation of Micro‐Nutrient Elemental Distribution in a Black Wheat (Triticum aestivum L.) Grain Using Synchrotron Assisted Microprobe X‐Ray Fluorescence Analysis at Indus‐2

open access: yesX-Ray Spectrometry, EarlyView.
ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha   +4 more
wiley   +1 more source

Effects of food prices and consumer income on nutrient availability: An application of the demand for dairy products in Tunisia [PDF]

open access: yes
Number of Tunisian food demand studies have measured the influence of traditional variables, such as income and prices, and in some cases some socio-demographic variables.
Dhehibi, Boubaker, Laajimi, Abderraouf
core   +1 more source

In Whose Interest is the Public Interest?

open access: yesThe Political Quarterly, EarlyView.
Abstract The current government has implemented changes to the planning system in ‘the public interest’ and planners more generally aim to make decisions in ‘the public interest’. Yet, this concept is hard to define, and it has been much reflected on since the adoption of land use planning in 1947.
Kelvin MacDonald
wiley   +1 more source

The socio-demographic determinants and nutritional consequences of food insecurity of a group of New Zealand children : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutritional Science, at Massey University [PDF]

open access: yes, 2003
Food security among individuals exists when there is stable access to the kind of adequate, nutritious, safe, and culturally appropriate diet needed to maintain an active, healthy life (Campbell, 1991; Bickel et al., 2000).
Segedin, Marika Frana Louise
core  

Pathogenic Variants in the PRKRA Gene Can Result in a Rapid‐Onset Dystonia‐Parkinsonism‐like Phenotype

open access: yes
Movement Disorders, EarlyView.
Maeve Bradley   +7 more
wiley   +1 more source

Managing micronutrients in metabolic and bariatric surgery: A mixed methods study of Australian dietitians' practice and perspectives

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aims Dietitians play key roles in the care of patients undergoing metabolic and bariatric surgery, including micronutrient management. This study aimed to explore Australian dietitians' practices and perspectives on managing micronutrients in bariatric surgery.
Xueying Tang   +5 more
wiley   +1 more source

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]

open access: yes, 2003
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes, W   +3 more
core  

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