Results 1 to 10 of about 62,725 (298)
Disorders of riboflavin metabolism [PDF]
AbstractRiboflavin (vitamin B2), a water‐soluble vitamin, is an essential nutrient in higher organisms as it is not endogenously synthesised, with requirements being met principally by dietary intake. Tissue‐specific transporter proteins direct riboflavin to the intracellular machinery responsible for the biosynthesis of the flavocoenzymes flavin ...
Shanti Balasubramaniam +2 more
openaire +6 more sources
Riboflavin Production by Molds
Very little information is at hand regarding the ability of molds to synthesize riboflavin. Few citations pertaining directly to riboflavin production by true molds are available. Pontovich (1943) found as much as 2 mg riboflavin per g of Aspergillus flavus mycelium. Tanner et at.
Peltier, George L., Borchers, Raymond
openaire +6 more sources
This study investigated the effects of different dietary riboflavin supplementation levels on riboflavin status, meat quality, antioxidant capacity, breast muscle development, and lipid composition in pigeons.
Bo Zhang +8 more
doaj +1 more source
Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics [PDF]
Shigella flexneri is the causative agent of dysentery. For pathogens, iron is a critical micronutrient as its bioavailability is usually low in bacterial niches.
Luis Fernando Lozano Aguirre +3 more
doaj +2 more sources
The growing need of next generation feedstocks for biotechnology spurs an intensification of research on the utilization of methanol as carbon and energy source for biotechnological processes.
Vivien Jessica Klein +4 more
doaj +1 more source
Riboflavin concentration in corneal stroma after intracameral injection [PDF]
AIM:To evaluate the enrichment of riboflavin in the corneal stroma after intracameral injection to research the barrier ability of the corneal endothelium to riboflavin in vivo.METHODS:The right eyes of 30 New Zealand white rabbits were divided into ...
Na Li +5 more
doaj +1 more source
The in vitro effect riboflavin combined with or without UVA in Acanthamoeba castellanii
The anti-Acanthamoeba properties of riboflavin and its enhanced amoebicidal effects when combined with ultraviolet A (UVA) radiation were investigated in vitro.
Joohee Park, Choul Yong Park
doaj +1 more source
Searching for external sources of the riboflavin stored in earthworm eleocytes [PDF]
Riboflavin (vitamin B2) is essential to maintain immune potency in animals and plants. So far is accepted that animals cannot synthesise riboflavin; they rely on plant-sourced diets and intestinal bacteria for their supplies.
P Sulik +5 more
doaj +2 more sources
Aim The study aims to identify and develop an efficient bacterial strain for the production of riboflavin. The developed strain could be a starter culture in the food and pharmaceutical industries.
R. Srivatsan +4 more
doaj +1 more source
Riboflavin is biosynthesized and excreted extracellularly by the novel yeast Hyphopichia wangnamkhiaoensis. The steady-state kinetics of cell growth, substrate consumption, and riboflavin production by H.
Raziel Arturo Jiménez-Nava +2 more
doaj +1 more source

