Results 21 to 30 of about 116,832 (281)
The superfamily keeps growing: Identification in trypanosomatids of RibJ, the first riboflavin transporter family in protists. [PDF]
PLoS Neglected Tropical Diseases, 2017 BACKGROUND:Trypanosomatid parasites represent a major health issue affecting hundreds of million people worldwide, with clinical treatments that are partially effective and/or very toxic.
Darío E Balcazar +6 more
doaj +1 more source
Foods, 2023 Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in selected Lactiplantibacillus plantarum strain by using the one ...
Vikram Kumar +5 more
doaj +1 more source
Riboflavin: The Health Benefits of a Forgotten Natural Vitamin [PDF]
, 2020 Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction ...
Bäumler, Hans +4 more
core +1 more source
Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition Study. [PDF]
PLoS ONE, 2014 OBJECTIVES: Riboflavin (vitamin B2) has been shown in animal studies to affect the absorption and metabolism of iron. Cross-sectional population studies show a relationship between riboflavin intake and anemia but prospective population studies are ...
Zumin Shi +5 more
doaj +1 more source
Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling [PDF]
, 2019 Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha ...
Aznar, Rosa +10 more
core +1 more source
Microorganisms, 2023 Bacillus subtilis is one of the commonly used industrial strains for riboflavin production. High-throughput screening is useful in biotechnology, but there are still an insufficient number of articles focusing on improving the riboflavin production of B.
Fan Xu +7 more
doaj +1 more source
EDIS, 2012 Did you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat.
R. Elaine Turner, Wendy J. Dahl
doaj +5 more sources
Hydrodynamic chronoamperometry for probing kinetics of anaerobic microbial metabolism : case study of Faecalibacterium prausnitzii [PDF]
, 2015 Monitoring in vitro the metabolic activity of microorganisms aids bioprocesses and enables better understanding of microbial metabolism. Redox mediators can be used for this purpose via different electrochemical techniques that are either complex or only
Arends, Jan +5 more
core +1 more source
Novel Technique of Transepithelial Corneal Cross-Linking Using Iontophoresis in Progressive Keratoconus [PDF]
, 2016 In this work, the authors presented the techniques and the preliminary results at 6 months of a randomized controlled trial (NCT02117999) comparing a novel transepithelial corneal cross-linking protocol using iontophoresis with the Dresden protocol for ...
Lombardo, Giuseppe +4 more
core +4 more sources
, 2020 Riboflavin is a water-soluble vitamin that must be acquired from the diet. Riboflavin uptake takes place through carrier-mediated absorption in the small intestine. Insight into human riboflavin transport and metabolism has expanded; currently, three inborn errors of riboflavin transport and metabolism are known. Riboflavin transporter deficiencies can
Alfred H. Merrill, Donald B. McCormick
+5 more sources