Results 21 to 30 of about 62,725 (298)
Poultry Science, 2020 An experiment was conducted to investigate the effects of dietary riboflavin levels on reproductive performance, riboflavin status, and antioxidant status of laying duck breeders, to estimate the requirement of this vitamin for duck breeders.
B. Zhang +9 more
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Co-Overexpression of RIB1 and RIB6 Increases Riboflavin Production in the Yeast Candida famata
Fermentation, 2022 Riboflavin or vitamin B2 is a water-soluble vitamin and a precursor of flavin coenzymes, flavin mononucleotide, and flavin adenine dinucleotide, which play a key role as enzyme cofactors in energy metabolism.
Yana Petrovska +4 more
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Riboflavin-Induced Disease Resistance Requires the Mitogen-Activated Protein Kinases 3 and 6 in Arabidopsis thaliana. [PDF]
PLoS ONE, 2016 As a resistance elicitor, riboflavin (vitamin B2) protects plants against a wide range of pathogens. At molecular biological levels, it is important to elucidate the signaling pathways underlying the disease resistance induced by riboflavin.
Shengjun Nie, Huilian Xu
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Microbial Cell Factories, 2022 Background Riboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars.
Justyna Ruchala +10 more
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Proceedings, 2023 Clinical riboflavin deficiency is common in low- and middle-income countries, whilst sub-optimal riboflavin status may be much more prevalent globally than generally recognized, including in high-income countries.
Bethany Duffy +6 more
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The superfamily keeps growing: Identification in trypanosomatids of RibJ, the first riboflavin transporter family in protists. [PDF]
PLoS Neglected Tropical Diseases, 2017 BACKGROUND:Trypanosomatid parasites represent a major health issue affecting hundreds of million people worldwide, with clinical treatments that are partially effective and/or very toxic.
Darío E Balcazar +6 more
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Foods, 2023 Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in selected Lactiplantibacillus plantarum strain by using the one ...
Vikram Kumar +5 more
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Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition Study. [PDF]
PLoS ONE, 2014 OBJECTIVES: Riboflavin (vitamin B2) has been shown in animal studies to affect the absorption and metabolism of iron. Cross-sectional population studies show a relationship between riboflavin intake and anemia but prospective population studies are ...
Zumin Shi +5 more
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Microorganisms, 2023 Bacillus subtilis is one of the commonly used industrial strains for riboflavin production. High-throughput screening is useful in biotechnology, but there are still an insufficient number of articles focusing on improving the riboflavin production of B.
Fan Xu +7 more
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Factors Governing Photodynamic Cross-Linking of Ocular Coat [PDF]
, 2011 This thesis addresses the challenge of minimizing toxicity of therapeutic protein-protein cross-linking of the cornea and sclera. Protein-protein cross-links include disulfide bonds, enzymatic cross-links and non-enzymatic cross-links.
Huynh, Joyce
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