Results 41 to 50 of about 67,958 (288)

Update on riboflavin and multiple sclerosis: a systematic review [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2017
Multiple sclerosis (MS) is an inflammatory demyelinating disease of the central nervous system (CNS). Riboflavin plays an important role in myelin formation, and its deficiency is implicated as a risk factor for multiple sclerosis.
Mahshid Naghashpour   +4 more
doaj   +1 more source

Riboflavin Concentrations at the Endothelium During Corneal Cross-Linking in Humans. [PDF]

open access: yes, 2019
Purpose To determine the riboflavin concentration in the posterior corneal stroma, Descemet's membrane, and endothelium prior to UV irradiation in corneal cross-linking (CXL) in humans.
Seiler, Theo G.   +3 more
core   +2 more sources

Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics [PDF]

open access: yesPeerJ, 2020
Shigella flexneri is the causative agent of dysentery. For pathogens, iron is a critical micronutrient as its bioavailability is usually low in bacterial niches.
Luis Fernando Lozano Aguirre   +3 more
doaj   +2 more sources

Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’‐phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSM

open access: yesEFSA Journal, 2016
Riboflavin is produced by two genetically modified Bacillus subtilis strains. Neither the production strains nor their recombinant DNA were detected in the final riboflavin products.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Bio prospecting of Riboflavin producing bacteria from different riboflavin enriched food sources

open access: yesBioscience Journal, 2022
Riboflavin is an essential, water-soluble vitamin (B2) and a component of basic cellular metabolism. The aim of the present study is to isolate and characterize riboflavin producing bacteria from different food sources.
M Hemalatha, C Subathra Devi
doaj   +1 more source

Riboflavin improves meat quality, antioxidant capacity, muscle development, and lipids composition of breast muscle in pigeon

open access: yesPoultry Science
This study investigated the effects of different dietary riboflavin supplementation levels on riboflavin status, meat quality, antioxidant capacity, breast muscle development, and lipid composition in pigeons.
Bo Zhang   +8 more
doaj   +1 more source

Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women [PDF]

open access: yes, 2010
Pregnancy is a condition exhibiting increased susceptibility to oxidative stress, and Fe plays a central role in generating harmful oxygen species. The objective of the present study is to investigate the changes in haematological status, oxidative ...
Frans J. Kok   +15 more
core   +1 more source

Metabolic engineering of thermophilic Bacillus methanolicus for riboflavin overproduction from methanol

open access: yesMicrobial Biotechnology, 2023
The growing need of next generation feedstocks for biotechnology spurs an intensification of research on the utilization of methanol as carbon and energy source for biotechnological processes.
Vivien Jessica Klein   +4 more
doaj   +1 more source

Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression

open access: yesHepatology, EarlyView., 2022
Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández   +18 more
wiley   +1 more source

Riboflavin-Terminated, Multivalent Quantum Dot as Fluorescent Cell Imaging Probe

open access: yes, 2019
Bioconjugated nanoparticles are commonly used for targeting cellular/subcellular components, and labeling performance is known to depend on multivalency, i.e., the number of attached biomolecule per particle.
Chumki Dalal   +3 more
core   +1 more source

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