Results 31 to 40 of about 67,958 (288)

A general method for selection of riboflavin-overproducing food grade micro-organisms [PDF]

, 2006
peer-reviewedBackground: This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii.
van Sinderen, Douwe, Smid Eddy J, Eddy J Smid, Burgess, Catherine M., Smid, Eddy J., Douwe van Sinderen, Rutten, Ger, Catherine M Burgess, Ger Rutten, Smid, Eddy J, Burgess, Catherine, van Sinderen Douwe, Burgess Catherine M, Rutten Ger   +13 more
core   +1 more source

Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition Study. [PDF]

PLoS ONE, 2014
OBJECTIVES: Riboflavin (vitamin B2) has been shown in animal studies to affect the absorption and metabolism of iron. Cross-sectional population studies show a relationship between riboflavin intake and anemia but prospective population studies are ...
Zumin Shi, Shiqi Zhen, Gary A Wittert, Baojun Yuan, Hui Zuo, Anne W Taylor   +5 more
doaj   +1 more source

Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects [PDF]

, 2008
With the exception of studies on folic acid, little evidence is available concerning other nutrients in the pathogenesis of congenital heart defects (CHDs).
Rakhshandehroo, M., Ottenkamp, J., Steegers, Eric A. P., Smedts, Dineke, Steegers-Theunissen, Régine P. M., Verkleij-Hagoort, AC, Steegers, E.A.P., Steegers - Theunissen, Régine; id_orcid, Ottenkamp, J, Steegers, Eric, Steegers-Theunissen, R.P.M., Rakhshandehroo, M, de Vries, J.H.M., Ottenkamp, Jaap, Smedts, Huberdina P. M., Verkleij-Hagoort, Anna C., de Vries, Jeanne H. M., Rakhshandehroo, Maryam, Vries, J.H.M., de, de Vries, JHM, Verkleij-Hagoort, A.C., Smedts, H.P.M., Steegers - Theunissen, Régine   +22 more
core   +1 more source

Riboflavin

Quimica nova, 2005
Riboflavin, a component of the B-2 vitaminic complex, plays important roles in biochemistry, especially in redox reactions, due to the ability to participate in both one- and two-electron transfers as well as acting as a photosensitizer. Accordingly, low intakes of this vitamin have been associated with different diseases, including cancer and ...
de Souza, ACS, Ferreira, CV, Juca, MB, Aoyama, H, Cavagis, ADM, Peppelenbosch, MP   +5 more
openaire   +4 more sources

Factors Governing Photodynamic Cross-Linking of Ocular Coat [PDF]

, 2011
This thesis addresses the challenge of minimizing toxicity of therapeutic protein-protein cross-linking of the cornea and sclera. Protein-protein cross-links include disulfide bonds, enzymatic cross-links and non-enzymatic cross-links.
Huynh, Joyce
core   +1 more source

Riboflavin-Vancomycin Conjugate Enables Simultaneous Antibiotic Photo-Release and Photodynamic Killing against Resistant Gram-Positive Pathogens

, 2023
Decades of antibiotic misuse have led to alarming levels of antimicrobial resistance, and the development of alternative diagnostic and therapeutic strategies to delineate and treat infections is a global priority.
Maxime Klausen (15337516), Bethany Mills (4280191), Syam Mohan P. C. Mohanan (17276578), Alex Kiang (17276575), Mark Bradley (39976)   +4 more
core   +1 more source

Characterization of a Riboflavin-Producing Mutant of Bacillus subtilis Isolated by Droplet-Based Microfluidics Screening

Microorganisms, 2023
Bacillus subtilis is one of the commonly used industrial strains for riboflavin production. High-throughput screening is useful in biotechnology, but there are still an insufficient number of articles focusing on improving the riboflavin production of B.
Fan Xu, Chuan Liu, Miaomiao Xia, Shixin Li, Ran Tu, Sijia Wang, Hongxing Jin, Dawei Zhang   +7 more
doaj   +1 more source

Food sources of riboflavin (riboflavin-rich foods)

, 2023
About 95.9% of foods contained riboflavin (also known as vitamin B2). On the basis of the proposed method, the average (%) of foods containing appropriate riboflavin levels in food groups was 40.13%, of which 23.58% was the average of riboflavin source ...
Sadegh Samadi Foroushani (741351), Abed Forouzesh (741359)   +1 more
core   +1 more source

The Effect of Sodium Iodide on Stromal Loading, Distribution and Degradation of Riboflavin in a Rabbit Model of Transepithelial Corneal Crosslinking

Clinical Ophthalmology, 2021
Roy S Rubinfeld,1 Glenwood G Gum,2 Jonathan H Talamo,1,3 Edward C Parsons1 1CXL Ophthalmics, LLC, Encinitas, CA, USA; 2Absorption Systems California, LLC, San Diego, CA, USA; 3Department of Ophthalmology, Massachusetts Eye and Ear, Harvard Medical School,
Rubinfeld RS, Gum GG, Talamo JH, Parsons EC   +3 more
doaj  

In Vitro Assessment of SWEEPS and Antimicrobial Photodynamic Therapy Alone or in Combination for Eradicating Enterococcus faecalis Biofilm in Root Canals

Pharmaceutics, 2023
Objectives: This study investigates the efficacy of antimicrobial photodynamic therapy (aPDT) using riboflavin and a blue diode laser (BDL), combined with shock wave-enhanced emission photoacoustic streaming (SWEEPS), against Enterococcus faecalis ...
Ali Shahi Ardakani, Shima Afrasiabi, Pegah Sarraf, Stefano Benedicenti, Luca Solimei, Nasim Chiniforush   +5 more
doaj   +1 more source