Results 11 to 20 of about 80,415 (299)

Metabolic Engineering of Bacillus subtilis for Riboflavin Production: A Review

Microorganisms, 2023
Riboflavin (vitamin B2) is one of the essential vitamins that the human body needs to maintain normal metabolism. Its biosynthesis has become one of the successful models for gradual replacement of traditional chemical production routes. B.
Yang Liu, Quan Zhang, Xiaoxiao Qi, Hui Gao, Meng Wang, Hao Guan, Bo Yu   +6 more
semanticscholar   +1 more source

Riboflavin. [PDF]

Adv Nutr
Pinto JT, Sporny LA.
europepmc   +3 more sources

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks

Food Chemistry: X, 2023
Highlights • Dietary riboflavin supplementation improves breast meat quality of ducks.• Dietary riboflavin supplementation increases muscle n3-PUFA and PG contents.• Dietary riboflavin supplementation increases two odorants contents of muscle.• Dietary ...
Jing Tang, Bo Zhang, Dapeng Liu, Kexin Gao, Ye Dai, Suyun Liang, Wentao Cai, Zhinan Li, Zhanbao Guo, Jian Hu, Zhengkui Zhou, M. Xie, S. Hou   +12 more
semanticscholar   +1 more source

Corneal absorption of a new riboflavin-nanostructured system for transepithelial collagen cross-linking. [PDF]

PLoS ONE, 2013
Corneal collagen cross-linking (CXL) has been described as a promising therapy for keratoconus. According to standard CXL protocol, epithelium should be debrided before treatment to allow penetration of riboflavin into the corneal stroma.
Katia M Bottos, Anselmo G Oliveira, Patrícia A Bersanetti, Regina F Nogueira, Acácio A S Lima-Filho, José A Cardillo, Paulo Schor, Wallace Chamon   +7 more
doaj   +1 more source

Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders

Poultry Science, 2020
An experiment was conducted to investigate the effects of dietary riboflavin levels on reproductive performance, riboflavin status, and antioxidant status of laying duck breeders, to estimate the requirement of this vitamin for duck breeders.
B. Zhang, R. Zhao, A.M. Fouad, Y.B. Wu, P.X. Sun, J. Wei, W. Huang, M. Xie, J. Tang, S.S. Hou   +9 more
doaj   +1 more source

Co-Overexpression of RIB1 and RIB6 Increases Riboflavin Production in the Yeast Candida famata

Fermentation, 2022
Riboflavin or vitamin B2 is a water-soluble vitamin and a precursor of flavin coenzymes, flavin mononucleotide, and flavin adenine dinucleotide, which play a key role as enzyme cofactors in energy metabolism.
Yana Petrovska, Oleksii Lyzak, Justyna Ruchala, Kostyantyn Dmytruk, Andriy Sibirny   +4 more
doaj   +1 more source

Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

International Journal of Molecular Sciences, 2020
Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction ...
Nittiya Suwannasom, Ijad Kao, A. Pruß, R. Georgieva, H. Bäumler   +4 more
semanticscholar   +1 more source

Riboflavin-Induced Disease Resistance Requires the Mitogen-Activated Protein Kinases 3 and 6 in Arabidopsis thaliana. [PDF]

PLoS ONE, 2016
As a resistance elicitor, riboflavin (vitamin B2) protects plants against a wide range of pathogens. At molecular biological levels, it is important to elucidate the signaling pathways underlying the disease resistance induced by riboflavin.
Shengjun Nie, Huilian Xu
doaj   +1 more source

Riboflavin Supplementation Promotes Butyrate Production in the Absence of Gross Compositional Changes in the Gut Microbiota

Antioxidants and Redox Signaling, 2022
Aims: We performed a randomized, placebo-controlled trial, RIBOGUT, to study the effect of 2 weeks supplementation with either 50 or 100 mg/d of riboflavin on (i) Faecalibacterium prausnitzii abundance, (ii) gut microbiota composition, (iii) short-chain ...
Lei Liu, M. Sadaghian Sadabad, Giorgio Gabarrini, P. Lisotto, J. V. von Martels, H. Wardill, G. Dijkstra, R. Steinert, H. Harmsen   +8 more
semanticscholar   +1 more source

Riboflavin Status in Pregnancy and Its Relationship with Blood Pressure, Heart Rate and Risk of Hypertension: Findings from the OptiPREG Observational Study

Proceedings, 2023
Clinical riboflavin deficiency is common in low- and middle-income countries, whilst sub-optimal riboflavin status may be much more prevalent globally than generally recognized, including in high-income countries.
Bethany Duffy, Helene McNulty, Mary Ward, Elina Psara, Emma O’Sullivan, Geraldine Horigan, Kristina Pentieva   +6 more
doaj   +1 more source