Results 11 to 20 of about 69,663 (287)
EDIS, 2012 Did you know that mushrooms are a good source of riboflavin? Riboflavin is one of the B vitamins, also known as vitamin B2. We need riboflavin to use the carbohydrates, fats, and proteins in the foods we eat.
R. Elaine Turner, Wendy J. Dahl
doaj +7 more sources
Applied Food ResearchRiboflavin is a key micronutrient and important precursor of the co-enzymes flavin mononucleotide (FMN) and flavin adenine-di-nucleotide (FAD) thereby playing a vital role in nutrient metabolism, growth and development of the human body. Some lactic acid
Saba Sadiq +5 more
doaj +2 more sources
Riboflavin Production by Molds [PDF]
Journal of Bacteriology, 1947 Very little information is at hand regarding the ability of molds to synthesize riboflavin. Few citations pertaining directly to riboflavin production by true molds are available. Pontovich (1943) found as much as 2 mg riboflavin per g of Aspergillus flavus mycelium. Tanner et at.
Peltier, George L., Borchers, Raymond
openaire +5 more sources
Synthetic Shewanella-Bacillus Microbial Consortia for Enhanced Metal Oxide Leaching From Spent Lithium-Ion Batteries Using Brewing Wastewater as Leaching Agent. [PDF]
Adv Sci (Weinh)A recycling approach of spent lithium‐ion batteries is developed using brewing wastewater as the leaching agent and an engineering microbial consortium as the biocatalyst. Shewanella oneidensis reduces spent LiNixCoyMn1‐x‐yO2 cathodes via extracellular electron transfer, while Bacillus subtilis removes residual ethanol to eliminate inhibition.
Zhang B +14 more
europepmc +2 more sources
Riboflavin-Promoted In Situ Photoactivation of Dihydroalkaloid Prodrugs for Cancer Therapy
, 2022 Cancer therapies usually suffer from poor targeting ability and serious side effects. Photoactivatable cancer therapy has the significant advantage of a high spatiotemporal resolution, but most photoactivatable prodrugs require decoration with ...
Stefano Scoditti (11027352) +11 more
core +2 more sources
Foods, 2023 Riboflavin (Vitamin B2) is an essential vitamin and a microbial metabolite produced by some lactic acid bacteria (LAB). This investigation aims to study the overproduction of riboflavin in selected Lactiplantibacillus plantarum strain by using the one ...
Vikram Kumar +5 more
doaj +1 more source
The superfamily keeps growing: Identification in trypanosomatids of RibJ, the first riboflavin transporter family in protists. [PDF]
PLoS Neglected Tropical Diseases, 2017 BACKGROUND:Trypanosomatid parasites represent a major health issue affecting hundreds of million people worldwide, with clinical treatments that are partially effective and/or very toxic.
Darío E Balcazar +6 more
doaj +1 more source
Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition Study. [PDF]
PLoS ONE, 2014 OBJECTIVES: Riboflavin (vitamin B2) has been shown in animal studies to affect the absorption and metabolism of iron. Cross-sectional population studies show a relationship between riboflavin intake and anemia but prospective population studies are ...
Zumin Shi +5 more
doaj +1 more source
A general method for selection of riboflavin-overproducing food grade micro-organisms [PDF]
, 2006 peer-reviewedBackground: This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii.
van Sinderen, Douwe +13 more
core +1 more source
Microorganisms, 2023 Bacillus subtilis is one of the commonly used industrial strains for riboflavin production. High-throughput screening is useful in biotechnology, but there are still an insufficient number of articles focusing on improving the riboflavin production of B.
Fan Xu +7 more
doaj +1 more source