Results 201 to 210 of about 37,114 (274)

Interpreting Microbiome Signatures with MicrobiomeNet

Current Protocols, Volume 6, Issue 3, March 2026.
Abstract MicrobiomeNet (https://microbiomenet.com) is a web‐based platform developed to provide functional insights into microbiome signatures using genome‐scale metabolic models (GEMs). It currently hosts 12,400 GEMs and around 6 million microbial signatures.
Yao Lu, Khoi Nguyen Nguyen, Jianguo Xia
wiley   +1 more source

Structural and Computational Insights into Transketolase-like 1 (TKTL-1): Distinction from TKT and Implications for Cancer Metabolism and Therapeutic Targeting. [PDF]

Molecules
Junaid A, Nwaogwugwu CJ, Abdelwahed SH.
europepmc   +1 more source

Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]

Poult Sci
Ali S, Liao Z, Cheng Y, Malhi IY, Wang Y, Peng S, Zhang L.   +6 more
europepmc   +1 more source

Serum Inflammatory Markers and Dietary Inflammatory Index in Obese Individuals With Fatty Liver Disease: A Case–Control Study

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
Our findings underscore the role of inflammation in the pathophysiology of fatty liver disease among obese individuals. Elevated CRP levels highlight potential targets for intervention. ABSTRACT Background Fatty liver disease is common among obese individuals and is closely linked to chronic low‐grade inflammation.
Faezeh Tejareh, Laleh Payahoo, Seyed Ali Keshavarz   +2 more
wiley   +1 more source

Nutrient gaps are prevalent among women experiencing infertility, a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES), 2013-2020. [PDF]

PLoS One
Murphy RA, Reider CA, Grant RW, Hazels Mitmesser S.   +3 more
europepmc   +1 more source

American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]

Hans H. Landsberg, Harold Barger
core  

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Protocol for immunofluorescence imaging of epitope-tagged protein in Arabidopsis shoot apical meristem. [PDF]

STAR Protoc
Takagi H, Uchida N, Imaizumi T.
europepmc   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Unraveling filamentous algae as a renewable bioresource for advanced moisture-absorbent innovative aquatic fibers. [PDF]

Bioresour Bioprocess
Rahaman A, Blanckart L, Hanelt D, Poller MJ, Heil C, Prova SM, Ratovo K, Bendt E, Mahltig B, von Schwartzenberg K, Abomohra A.   +10 more
europepmc   +1 more source