Results 261 to 270 of about 37,742 (346)

Thiamine deficiency-related neuropathy: A reversible entity from an endemic area. [PDF]

Eur J Neurol
Nisar S, Yousuf Wani I, Altaf U, Muzaffer U, Kareem O, Tanvir M, Ganie MA.   +6 more
europepmc   +1 more source

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi, Ahmad Hassanabadi, Heydar Zarghi   +2 more
wiley   +1 more source

Optimizing Peafowl (Pavo cristatus) Fertility and Chick Growth With Mealworm‐Based Feed Supplementation

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Mealworm meal premix supplementation in breeding peafowl diets improved feed conversion, chick growth and early survivability, particularly at higher inclusion levels. The premix supported reproductive performance and chick vitality without adverse effects, indicating its potential as a sustainable functional feed additive.
Sar Zamin Khan, Hanan Al‐Khalaifah, Haris Khan, Rifat Ullah Khan, Shabana Naz, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Thiamine Deficiency in Surgical Patients

Annals of Surgery, 1961
W W, COON, E F, WOLFMAN
openaire   +3 more sources

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez, Usama Saleem, Shabana Naz, Rifat Ullah Khan, Muhammad Israr, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source

FOOD HABITS CAUSING THIAMINE DEFICIENCY IN HUMANS

, 1976
S. Vimokesant, Siriruk Nakornchai, K Rungruangsak, S Dhanamitta, Doris M. Hilker   +4 more
openalex   +2 more sources

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi, Vaibhav Rajan Parulkar, Dahryn Trivedi, Alice Branton, Sambhu Mondal, Snehasis Jana   +5 more
wiley   +1 more source

A Case of Autoimmune Polyendocrine Syndrome Type 3B and Peripheral Neuropathy Due to Thiamine Deficiency. [PDF]

Cureus
Suzuki A, Hayashi K, Hayashi M, Nakaya Y, Sato M.   +4 more
europepmc   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi, Ali Hossein Piray, Shahab Ghazi, Mohammad Ebrahim Nooriyan Soroor, Viktor Viktorovich Malorodov   +4 more
wiley   +1 more source