Results 271 to 280 of about 36,745 (354)
Thiamine( Vitamin B1) Deficiency in Ill Children with Heart Disease
Hiraku Doi
openalex +2 more sources
ABSTRACT Background and Aims Excessive alcohol consumption is a critical yet under‐researched public health problem in Angola, particularly among young adults. Although per capita consumption is among the highest in Africa, little is known about the specific neuroanatomical and psychosocial consequences in this group.
Bevaldo de Oliveira Guerra +2 more
wiley +1 more source
The impact and management of hyperemesis gravidarum: Current and future perspectives
Abstract Hyperemesis gravidarum (HG) is a severe form of nausea and vomiting in pregnancy affecting around 1%–3% of pregnancies worldwide and is the most common reason for hospital admission in early pregnancy. HG can have lasting consequences for both pregnant individuals and their offspring.
L. M. van der Minnen +4 more
wiley +1 more source
A Case of Autoimmune Polyendocrine Syndrome Type 3B and Peripheral Neuropathy Due to Thiamine Deficiency. [PDF]
Suzuki A +4 more
europepmc +1 more source
Probing Intracellular Yeast Metabolism With Deuterium Magnetic Resonance Spectroscopy
Deuterium magnetic resonance spectroscopy (DMRS) provides a straightforward, noninvasive method for monitoring real‐time metabolic flux. We determined the T1, T2, and chemical shifts for 26 deuterium‐labeled compounds in phosphate‐buffered saline. DMRS showed the consumption of pyruvate, glucose, fumarate, acetone, and nicotinamide, and let us test ...
Fatima Anum +13 more
wiley +1 more source
Abstract Micronutrient uptake is impaired after pancreatico‐duodenectomy (PD) because of malabsorption, reduced absorptive capacity, and poor oral intake. Biochemical depletion is reported in cohort studies, but deficiency states are predominantly reported in case reports, making it difficult to assess occurrence rates.
Mary E. Phillips +3 more
wiley +1 more source
ABSTRACT The demand for alternative weight loss therapies has surged, with herbal medicinal products gaining popularity due to their natural origins, perceived safety, and accessibility. However, evidence regarding their therapeutic effects and safety for weight loss remains limited.
Marcela Forgerini +5 more
wiley +1 more source
ABSTRACT Garlic quality is attributed to a diverse array of volatile and non‐volatile compounds, and several varieties are protected under geographical indication schemes, whereas many typical local cultivars remain chemically uncharacterized. Among them, white garlic from Piacenza (Italy) is a traditional product with recognized sensory attributes. In
Giulia Leni +7 more
wiley +1 more source

