Results 31 to 40 of about 195 (100)

Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30:EFSA-Q-2014-00680, EFSA-Q-2014-00681

open access: yes, 2023
The Panel on Food additives and Flavourings (FAF) was requested to evaluate the flavouring substances 2,4-dimethyl-3-thiazoline [FL-no: 15.060] and 2-isobutyl-3-thiazoline [FL-no: 15.119] in Flavouring GroupEvaluation 21 revision 6 (FGE.21Rev6). FGE.21Rev6 deals with 41 flavouring substances of which 39 have been already evaluated to be of no safety ...
openaire   +1 more source

Synthesis and reactions of dithiazines and related heterocycles [PDF]

open access: yes, 1993
The chemistry of heterocyclothiazenes is surveyed, with particular emphasis being placed on the dithiazine heterocyclic class. The known synthetic routes to dithiazines are discussed and the chemical, physical and spectroscopic properties of these ...
Davison, Gordon Robert
core  

Brew Methods Effect on Coffee Flavor and Aroma [PDF]

open access: yes, 2019
Coffee is one of the most popular aromatic hot drinks in the world. Numerous coffee brewing methods have been developed to make a cup of coffee. In industry, coffee flavor and aroma is determined by using a method called cupping, but in order to ...
Yao, Tianyu
core   +3 more sources

A Comprehensive Investigation of Photoinduced Electron Transfer and Charge Transfer Mechanisms in Push-Pull Donor-Acceptor Systems: Implications for Energy Harvesting Applications [PDF]

open access: yes, 2023
Donor-acceptor systems exhibit distinctive attributes rendering them highly promising for the emulation of natural photosynthesis and the efficient capture of solar energy.
Alsaleh, Ajyal Zaki
core  

Corrosion inhibition of thiourea and thiadiazole derivatives : A Review [PDF]

open access: yes, 2012
The continuous search for better corrosion inhibitors, due to vast differences in the media encountered in industry remains a focal point in corrosion control.
Loto, C. A.   +2 more
core  

Meat flavor generation in extruded soy protein products [PDF]

open access: yes, 1990
Thesis (Ph. D.)--Michigan State University.
Lee, Man-Lai
core   +2 more sources

研究業績集(1970~2010) (最終講義) [PDF]

open access: yes, 2011
最終講義「複素環化学研究とともに40年」平成23年3月4日(金 ...
富永 義則
core   +1 more source

Evaluating the Consistency of Judgments derived through both in silico and Expert Application of the Cramer Classification Scheme. [PDF]

open access: yes
The Cramer classification scheme has emerged as one of the most extensively-adopted predictive toxicology tools, owing in part to its employment for chemical categorisation within threshold of toxicological concern evaluation.
Boobis, A   +12 more
core   +5 more sources

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