Results 251 to 260 of about 19,048 (313)

Application of Prodigiosin Extracts in Textile Dyeing and Novel Printing Processes for Halochromic and Antimicrobial Wound Dressings. [PDF]

Biomolecules
Alves C, Soares-Castro P, Fernandes RDV, Pereira A, Rodrigues R, Fonseca AR, Santos NC, Zille A.   +7 more
europepmc   +1 more source

Automated Bacterial Identification and Morphological Feature Analysis in Low‐Dose Cryo‐EM Using YOLOv11

Advanced Intelligent Discovery, EarlyView.
AI‐based tools enable rapid characterization of bacterial ultrastructure in low‐dose cryogenic transmission electron microscopy. The envelope thickness tool quantifies membrane thickness and anisotropy. The flagella module analyzes filament morphology and detects cell‐flagella contacts.
Sita Sirisha Madugula, Lynnicia N. Massenburg, Spenser R. Brown, Amber N. Bible, Chanda R. Harris, Lance X. Zhang, Kiara Parker, Scott T. Retterer, Jennifer L. Morrell‐Falvey, Rama K. Vasudevan, Alexis N. Williams   +10 more
wiley   +1 more source

Sustainable base oils from non-edible fats: performance of esterified, epoxidized, and hydroxylated brown grease. [PDF]

RSC Adv
Ksor YB, Smith AD, Smith RC.
europepmc   +1 more source

Preparation and Performance Evaluation of Temperature- and Salt-Resistant Hydrophobically Associated Polymer Fracturing Fluids. [PDF]

ACS Omega
Li X, Pan C, Chen H, Zhang Z, Ning K.
europepmc   +1 more source

Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed. [PDF]

Public Health Nutr
Basile AJ, Noshirwani NK, Sweazea KL.
europepmc   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience. [PDF]

Environ Microbiol Rep
Gantait A, Masih SA, Maxton A, Sofo A, Addesso R.   +4 more
europepmc   +1 more source

Thickened bowel

, 2009
openaire   +1 more source

Hydrophobically Modified Polyacrylamide Incorporating Both Hydrophilic and Hydrophobic Units: Enhanced Printability and Stability in Aqueous Ink. [PDF]

Molecules
Liu ZR, Tan LL, Gao J, Qin ZY, Huo XX, Liang ZM.   +5 more
europepmc   +1 more source

Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021. [PDF]

Nutrients
Nakao-Kato M, Takahashi A, Magara J.
europepmc   +1 more source

Application of slightly acidic electrolyzed water (SAEW) for surface disinfection in waste sorting and sewage treatment plants: a pilot study. [PDF]

Int J Occup Med Environ Health
Cyprowski M, Wróbel B, Ławniczek-Wałczyk A.   +2 more
europepmc   +1 more source