Results 271 to 280 of about 9,268 (302)
Some of the next articles are maybe not open access.

Thickening

2022
B. S. Daya Sagar, D. Arun Kumar
openaire   +1 more source

Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content

LWT - Food Science and Technology, 2015
Carla Arancibia, E Costell, S Bayarri
exaly  

THICKENING STABILIZER

2020
SAKANISHI YUICHI   +2 more
openaire   +3 more sources

THICKENERS

2011
MUENZENBERG CINDY, WIETHOFF HELENA
openaire   +4 more sources

Gellan gum: A new member in the dysphagia thickener family

Biotribology, 2019
Yayoi Kawano   +2 more
exaly  

Thickeners

1990
C. M. E. Catsberg   +1 more
openaire   +1 more source

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