Results 111 to 120 of about 317,770 (284)
Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]
, 2009 Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
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Temperature-driven volume transition in hydrogels: phase--coexistence and interface localization
, 2016 We study volume transition phenomenon in hydrogels within the framework of Flory-Rehner thermodynamic modelling; we show that starting from different models for the Flory parameter different conclusions can be achieved, in terms of admissible coexisting ...
Cirillo, Emilio N. M. +2 more
core +4 more sources
Advanced NanoBiomed Research, EarlyView.Despite significant advances, most academic research fails to result in medical products that benefit patients. This guide shares five key steps to help researchers close that gap: set clear goals, test thoroughly, protect ideas, build diverse teams, and partner with industry.
Cristina Oldani +4 more
wiley +1 more source
EFFECT OF GENOTYPE, SEX AND KEEPING TECHNOLOGY ON THE CHEMICAL COMPOUNDS OF BREAST AND THIGH MEAT
Scientific Papers Animal Science and Biotechnologies, 2023 In the recent decades because of the alternative poultry meat production technologies (free range and organic farming), which are gaining ground in some of the European countries, only special slow growing breeds and hybrids can be used. The end products
SZ. KONRÁD, KATALIN KOVÁCSNÉ GAÁL
doaj
Arthroscopy, EarlyView.Purpose To clarify the correlation between postoperative anterior tibial subluxation (ATS) and clinical outcomes and identify the factors that influence postoperative ATS following anatomical anterior cruciate ligament (ACL) reconstruction. Methods Data of patients who underwent primary anatomical ACL reconstruction between 2012 and 2022 and ...
Ryo Murakami +6 more
wiley +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Comparisons between swing phase characteristics of race walkers and distance runners [PDF]
, 2013 The aim of this study was to analyze swing characteristics during race walking and to compare these with distance running. The rules of race walking demand that no visible flight time should occur and the stance leg must be straightened from initial ...
Hanley, B, Smith, LC
core +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
, 2018 Brumitt, J, Heiderscheit, B, Manske, R, Niemuth, PE, Mattocks, A, and Rauh, MJ. Preseason functional test scores are associated with future sports injury in female collegiate athletes.
Brumitt, Jason +5 more
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