Results 1 to 10 of about 2,869 (156)
The Effect of Plant Growth Promoting Rhizobacteria (PGPRs) on Yield and Some Quality Parameters during Shelf Life in White Button Mushroom (Agaricus bisporus L.) [PDF]
Journal of Fungi, 2022 The use of different bacteria that increase yield and quality in plant production has become common since the 1990s. However, effects of plant growth promoting rhizobacterial (PGPR) treatments during the cultivation period of white button mushroom on ...
Erkan Eren
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Cell Hydrophobicity and Sulfur Adhesion of Thiobacillus thiooxidans. [PDF]
Appl Environ Microbiol, 1997 Thiobacillus thiooxidans cells became more hydrophobic but less adhesive to elemental sulfur in the presence of increasing potassium phosphate concentrations. At a fixed concentration of potassium phosphate, however, there was a peak of both cell hydrophobicity and adhesion to sulfur at around pH 5.
Takeuchi TL, Suzuki I.
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Study of Different Microbial Corrosion Mechanisms in Sewer Pipes Network Made by Sulfur Concrete with focus on Strength and Durability Analysis [PDF]
Environmental Energy and Economic Research, 2022 Concrete corrosion has a great economic impact on many worldwide projects especially in corrosive environments such as municipal sewer systems. Many different factors can cause corrosive attacks on concrete structures that can be categorized into two ...
Ghorban Ali Dezvareh +2 more
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Phospholipids of Thiobacillus thiooxidans [PDF]
Journal of Bacteriology, 1967 Cells and spent growth media from sulfur- and thiosulfate-grown cultures of Thiobacillus thiooxidans were analyzed. The phosphatides were examined by thinlayer chromatography, and the products of their hydrolysis by hydrochloric acid and methanolic potassium hydroxide were separated by paper chromatography.
Shively, J. M., Benson, A. A.
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Agronomy, 2021 This research work explores the productive performance of local paddy landraces under different fertility levels as well as the role of microbial inoculants in improving the yields of paddy landraces and reducing nutrient additions by increasing nutrient
T. H. Nataraja +8 more
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The Effect of Inoculation by Thiobacillus Thiooxidans on Phosphorus Availablity in Soil [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2017 The aim of this laboratory experiment which includes isolating of sulfur oxidizing bacteria (genus Thiobacillus) from Rhizosphere of some plants and soil treated with sulfur and contaminated with oil and choose the best isolates in reducing the degree of
Huda khrabit Hende +1 more
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Applied Environmental Research, 2023 The findings showed that several types of bacteria can help biodegrade organic pollutants, such as Comamonadacea, which can biodegrade volatile fatty acids and aromatic compounds. Proteobacteria, Bacteroidetes, and Actinobacteria can biodegrade ammonium.
Muliyadi Muliyadi +6 more
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Extracellular Lipid of Thiobacillus thiooxidans [PDF]
Journal of Bacteriology, 1971 The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
J L, Beebe, W W, Umbreit
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Basis of Pyruvate Inhibition in Thiobacillus thiooxidans [PDF]
Journal of Bacteriology, 1970 Addition of 10 −3 m pyruvic acid to cultures of Thiobacillus thiooxidans , at p H 2.3, results in its rapid intracellular accumulation and in the cessation of sulfur oxidation, CO 2 fixation, and oxygen consumption; at p
G S, Rao, L R, Berger
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ارزیابی خصوصیات کمی و کیفی ذرت (Zea mays L.) تحت تأثیر کاربرد ورمیکمپوست، باکتری تیوباسیلوس و محلولپاشی آهن و روی [PDF]
بوم شناسی کشاورزی, 2016 در دنیای امروز، ذرت (Zea mays L.) به عنوان یک غذای با ارزش برای تغذیه انسان و دام میباشد. به منظور بررسی اثر مدیریت تلفیقی عناصر غذایی بر عملکرد و کیفیت ذرت این آزمایش در ایستگاه تحقیقات کشاورزی دانشگاه آزاد اسلامی واحد تبریز در سال 1391، به صورت ...
الناز داوران حق +4 more
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