Results 111 to 120 of about 18,903 (309)
Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly
Summary The evolutionary role of fruits has primarily been linked to seed dispersal. However, their influence on the soil and plant microbiomes subsequent to their decomposition has received no attention. We hypothesized that fruit decomposition alters the soil microbiome, and consequently the plant microbiome and performance.
Daniel Hoefle +8 more
wiley +1 more source
Etude de faisabilité sur l'adaptation de procédés innovants permettant de contrôler la qualité bactérienne et fongique des eaux de lavage et de maîtriser les effluents des stations de lavage au Cameroun : rapport final d'execution [PDF]
(i) Prise de contact et reconnaissance des stations de conditionnement : cette étape avait pour but de présenter les objectifs et les activités de l'étude.
De Lapeyre de Bellaire, Luc +5 more
core
HCN is an important biological mediator, joining NO, CO, and H2S as a regulatory gasotransmitter. This report outlines the design, development, and application of responsive, activatable, and tunable HCN donors. In‐solution kinetics and selectivity data, as well as demonstration of HCN delivery in live cell environments, support the effectiveness of ...
Michael D. Pluth
wiley +2 more sources
Multi-Modal Treatment Of Calciphylaxis With Sodium-Thiosulfate, Cinacalcet And Sevelamer Including Long-Term Data [PDF]
Hermann Salmhofer +9 more
openalex +1 more source
Background: The antibacterial efficacy of chlorhexidine shampoo is directly affected by formulation and bathing factors. Hypothesis/Objective: To evaluate the in vitro antibacterial efficacy of chlorhexidine‐containing shampoos at various dilutions and to compare their lathering ability.
Emily E. Binversie +2 more
wiley +1 more source
STUDIES ON THE THIOSULFATE TREATMENT OF TOXEMIA OF MENSTRUATION
JUNKICHIR Ocirc HIRADE +3 more
openalex +2 more sources
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti +4 more
wiley +1 more source
Diversity of Thiosulfate-Oxidizing Bacteria from Marine Sediments and Hydrothermal Vents
Andreas Teske +5 more
openalex +2 more sources
Imidazo[1,5‐a]pyridine dimers are synthesized via a bidirectional strategy and characterized by single‐crystal X‐ray diffraction. The key substitution position for tuning optical properties is identified. Photophysical studies, supported by density functional theory calculations, show fluorescence in the 490–580 nm range, with the most planar system ...
Olesia Vasylets +3 more
wiley +1 more source

