Results 51 to 60 of about 114,300 (186)

On Spatial Point Processes With Composition‐Valued Marks

open access: yesInternational Statistical Review, EarlyView.
Summary Methods for marked spatial point processes with scalar marks have seen extensive development in recent years. While the impressive progress in data collection and storage capacities has yielded an immense increase in spatial point process data with highly challenging non‐scalar marks, methods for their analysis are not equally well developed ...
Matthias Eckardt   +2 more
wiley   +1 more source

Spartan Daily, May 4, 1959 [PDF]

open access: yes, 1959
Volume 46, Issue 118https://scholarworks.sjsu.edu/spartandaily/3897/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Reviewing, indicating, and counting books for modern research evaluation systems [PDF]

open access: yes, 2018
In this chapter, we focus on the specialists who have helped to improve the conditions for book assessments in research evaluation exercises, with empirically based data and insights supporting their greater integration.
A Natowitz   +107 more
core   +2 more sources

Morphological and molecular evidence reveals a new species of Characidium from the Ucayali‐Urubamba Piedmont, Peru, and novel molecular clades are proposed within the genus

open access: yesJournal of Fish Biology, EarlyView.
Abstract A new species of Characidium is described from the Urubamba River basin, within the Ucayali‐Urubamba Piedmont ecoregion, Peru. The new species can be readily distinguished from all congeners, except Characidium cacah, Characidium chicoi, Characidium helmeri, Characidium mirim, Characidium nana, Characidium nupelia, Characidium sterbai ...
Leonardo Oliveira‐Silva   +6 more
wiley   +1 more source

Special Libraries, January 1921 [PDF]

open access: yes, 1920
Volume 12, Issue 1https://scholarworks.sjsu.edu/sla_sl_1921/1000/thumbnail ...
Special Libraries Association
core   +3 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Spartan Daily, March 3, 1955 [PDF]

open access: yes, 1955
Volume 42, Issue 100https://scholarworks.sjsu.edu/spartandaily/12149/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Tightening the Regulatory Grip: Local Regulatory Stringency and Sectoral Platform Regulation in EU Cities

open access: yesRegulation &Governance, EarlyView.
ABSTRACT Platform companies like Uber and Airbnb are depicted as agile policy entrepreneurs who can navigate the boundaries of regulatory frameworks and manipulate regulations to their advantage; however, recent empirical studies suggest that their capacity to influence policy depends on the particular political and institutional context.
Eliska Drapalova, Kai Wegrich
wiley   +1 more source

Intestinal epithelial injury and inflammation after physical work in temperate and hot environments in older men with hypertension or type 2 diabetes

open access: yesExperimental Physiology, EarlyView.
Abstract We tested whether older adults with well‐controlled type 2 diabetes or hypertension, compared with age‐matched adults without chronic disease, exhibit greater intestinal damage, microbial translocation and inflammation during exertional heat stress.
Ben J. Lee   +8 more
wiley   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade   +10 more
wiley   +1 more source

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