Results 241 to 250 of about 186,184 (331)

Evaluating the Impact of Eating Disorder Early Intervention on Young People's Work, Education and Social Functioning

European Eating Disorders Review, EarlyView.
ABSTRACT Background Eating disorders (EDs) impair education, work and social functioning. First Episode Rapid Early Intervention for Eating Disorders (FREED) is a nationally implemented early intervention service model in England for young people (16–25 years) with an ED duration of three years or less.
Lucy Gallagher, Karina L. Allen, Ulrike Schmidt   +2 more
wiley   +1 more source

Effect of bundling auricular acupressure and fluid restriction program on salivary flow rate and fluid control adherence among children undergoing hemodialysis: a randomized control trial. [PDF]

BMC Nurs
Rashwan ZI, Abdellah MMM, Moursi F, Ismail EMAE.   +3 more
europepmc   +1 more source

Nourishment and the Ethics of Lament [PDF]

, 1989
Miles, Steven H.M.
core   +1 more source

Effect of aging on regional cerebral blood flow responses associated with osmotic thirst and its satiation by water drinking: A PET study

, 2007
Michael J. Farrell, Frank Zamarripa, Robert E. Shade, Paddy A. Phillips, M. J. McKinley, Peter T. Fox, J. R. Blair‐West, Derek A. Denton, Gary F. Egan   +8 more
openalex   +1 more source

Congestion, decongestion, renal function and diuretics in (ESC) heart failure

ESC Heart Failure, Volume 12, Issue 2, Page 730-732, April 2025.
Jan Biegus, Piort Gajewski, Piotr Ponikowski   +2 more
wiley   +1 more source

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment

Food Bioengineering, EarlyView.
Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Postoperative fluid restriction to prevent delayed hyponatremia after endoscopic transsphenoidal surgery. [PDF]

Neuro Oncol
Klaassen D, Mok S, Hwang JY, Blount SL, Williams KJ, Fong BM, Chicoine MR, Dacey RG, Farrell NF, Osbun JW, Rich KM, Roland LT, Schneider JS, Zipfel GJ, Luo C, Kim AH, Silverstein JM.   +16 more
europepmc   +1 more source

The Sensory Psychobiology of Thirst and Salt Appetite

, 2007
Alan Kim Johnson
openalex   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source