Results 261 to 270 of about 197,801 (387)
(A) PLR contains a variety of isoflavones; (B) PLR attenuated alcoholic liver injury; (C) PLR improved intestinal flora dysbiosis; (D) PLR regulated circadian rhythm. ABSTRACT This study used Puerariae lobatae Radix (PLR) to explore its improvement mechanism in mice with alcoholic liver injury from the perspective of intestinal flora and transcriptome.
Yanfang Liao+7 more
wiley +1 more source
Central regulation of drinking water in divergently selected high-water-efficient young broiler chickens: A minireview. [PDF]
Roach B, Greene ES, Dridi S.
europepmc +1 more source
1.Developing food‐grade probiotic strains with smoking reduction benefits presents a safer and more holistic health strategy. 2.An animal study demonstrated that L. fermentum GKF3 gavage elevated brain dopamine and serotonin levels. 3.A randomized controlled trial showed that L.
You‐Shan Tsai+6 more
wiley +1 more source
The assessment of reliability and validity of the Thai Versions of the Thirst Distress Scale for patients with Heart Failure and the Simplified Nutritional Appetite Questionnaire in heart failure patients. [PDF]
Thanapholsart J+10 more
europepmc +1 more source
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley +1 more source
What emotions are elicited by smells in Japanese people? Emotional measurement using a universal scale in Japanese. [PDF]
Hirama H+5 more
europepmc +1 more source
Abundance by Grace and by New Social Relations in Isaiah 55 [PDF]
García Bachmann, Mercedes L.
core +1 more source
The Sensory Psychobiology of Thirst and Salt Appetite
Alan Kim Johnson
openalex +1 more source
Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen+5 more
wiley +1 more source