Results 91 to 100 of about 2,034 (142)

Transient Elasticity -- A Unifying Framework for Thixotropy, Polymers, and Granular Media [PDF]

arXiv
Having the elastic strain relax while observing energy conservation and entropy production yields a model called hydrodynamics of transient elasticity (HoTE). It interpolates between solid- and fluid-dynamics and provides a broad framework for many systems such as polymers, granular media, thixotropic and yield-stress fluids.
arxiv  

THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011
The aim of this study was to investigate the rheological characteristics of yogurts obtained from milk treated with transglutaminase prior to fermentation with Streptococus theromophilus and Lactobacillus delbrueckii subsp. Bulgaricus.
Iuliana Aprodu, Gabriela Gurau, Aurelia Ionescu, Iuliana Banu   +3 more
doaj  

Turbulent Pipe Flow of Thixotropic Fluids [PDF]

arXiv
Complex materials with internal microstructure such as suspensions and emulsions exhibit time-dependent rheology characterized by viscoelasticity and thixotropy. In many large-scale applications such as turbulent pipe flow, the elastic response occurs on a much shorter timescale than the thixotropy, hence these flows are purely thixotropic.
arxiv  

Effect of clay-zwitterionic interactions in controlling the viscoelastic properties in organomodified clays. [PDF]

iScience, 2023
Sarkar P, Ghimire S, Vlasov S, Mukhopadhyay K.   +3 more
europepmc   +1 more source

Extrusion-Based 3D Printing of Pharmaceuticals-Evaluating Polymer (Sodium Alginate, HPC, HPMC)-Based Ink's Suitability by Investigating Rheology. [PDF]

Micromachines (Basel)
Rony FK, Kimbell G, Serrano TR, Clay D, Ilias S, Azad MA.   +5 more
europepmc   +1 more source

Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. [PDF]

Gels, 2023
Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.   +6 more
europepmc   +1 more source

Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel. [PDF]

Foods
Santos PHS, Suzuki CK, Lannes SCDS.
europepmc   +1 more source

Effect of Low Gravity Solids on Weak Gel Structure and the Performance of Oil-Based Drilling Fluids. [PDF]

Gels, 2023
Shen H, Sun J, Lv K, Li M, Geng Y, Yang Z, Huang X, Du H, Khan MA.   +8 more
europepmc   +1 more source

Study on the Rheological Behaviors, Thixotropy, and Printing Characteristics of Screen Printing Slurry for Nd-Fe-B. [PDF]

Materials (Basel)
Sun X, Lin X, Luo Y, Yu D, Yan W, Zhang H, Wang Z, Zhang C, Guo J, Zhang W, Gao W, Huang S.   +11 more
europepmc   +1 more source

Novel Buccal Xanthan Gum-Hyaluronic Acid Eutectogels with Dual Anti-Inflammatory and Antimicrobial Properties. [PDF]

Gels
Anuța V, Nica MA, Prisada RM, Popa L, Velescu BȘ, Marinas IC, Gaboreanu DM, Ghica MV, Cocoș FI, Nicolae CA, Dinu-Pîrvu CE.   +10 more
europepmc   +1 more source