Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]
, 2018 The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman +4 more
core +2 more sources
Effect of Shear History on Solid–Liquid Transition of Particulate Gel Fuels
Gels, 2023 Investigating the structural evolution of particulate gels is a very challenging task due to their vulnerability and true flow characteristics. In this work, deeper insight into the rheological properties of gel fuels filled with fumed silica (FS) and ...
Jian Li +4 more
doaj +1 more source
Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management [PDF]
, 2008 Rheological analyses of a submerged membrane bioreactor mixed liquor were performed in the aim of characterizing the mixed liquor present in the bioreactor and thus proposing a process management.
Albasi, Claire +3 more
core +1 more source
Thixotropy of unclassified pastes in the process of stirring and shearing
工程科学学报, 2016 The thixotropy of pastes is a complex rheology phenomenon,which concerns paste mixing preparation,pipeline transportation,flowing in stopes and many other aspects.
YANG Liu-hua +4 more
doaj +1 more source
Complexity of the behaviour of asphalt materials in cyclic testing [PDF]
, 2017 This paper compares the results obtained in two types of cyclic tension-compression tests, a time sweep test, constant strain amplitude, and a strain sweep test, increasing strain amplitude every 5000 cycles, called EBADE (standing for the Spanish words ...
Botella Nieto, Ramón +4 more
core +2 more sources
Rheological Properties of Cement Mortar with Fly Ash and Silica Fume for 3D Printing [PDF]
EPJ Web of ConferencesThis study examines the rheological behavior of cement-based mortar mixes designed for 3D printing by varying fly ash (FA) and silica fume (SF) contents and testing at different resting times.
Alhanafy Israa +4 more
doaj +1 more source
Effects of high pressure homogenization on rheological properties of rice starch
CyTA - Journal of Food, 2019 Gelatinized starch paste was prepared by gelatinizing rice starch at 95 °C in a water bath. Then, the rice starch (both normal rice starch and waxy rice starch) paste was subjected to high-pressure homogenization at homogenizing pressure of 20, 40, 60 ...
Meng Li +4 more
doaj +1 more source
Rheological and sensory characteristics of yoghurt-modified mayonnaise
Czech Journal of Food Sciences, 2008 Rheological and textural characteristics were studied in a set of 11 samples of yoghurt-modified mayonnaise at 15, 20, and 25°C. The rheometer Rheostress 300 was used to determine the static yield value, apparent viscosity, thixotropy, and elasticity ...
Petr ŠTERN +3 more
doaj +1 more source
Distinguishing thixotropy, anti-thixotropy, and viscoelasticity using hysteresis
, 2022 Thixotropy, anti-thixotropy, and viscoelasticity are three types of time-dependent dynamics that involve fundamentally different underlying physical processes. Yet distinguishing them can be very challenging, which hinders the understanding of structure-property relations.
Wang, Yilin, Ewoldt, Randy H.
openaire +2 more sources
Study on the Thixotropy of Mineral Dispersions
Yankuang ceshi, 2014 At present, there is no national standard method to regulate the test method of thixotropy. The light industry standard of QB/T 1545-1992 is still available to test the thixotropy of nonmetallic mineral materials. The test method of thixotropy introduced
CHEN Yan-fang +3 more
doaj +2 more sources