Results 51 to 60 of about 2,466 (179)
Enhancing printability of 3D printed concrete by using metakaolin and silica fume
Abstract This study investigates the effects of incorporating metakaolin (MK) and silica fume (SF) on the fresh and hardened properties of 3D printed concrete (3DPC). Five mix designs were prepared with MK replacement levels of 0%, 10%, 12.5%, and 15%, along with one mix containing 10% MK and 5% SF.
Marwah M. Thajeel +2 more
wiley +1 more source
Citation: 'thixotropy' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.T06362 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
ABSTRACT Liposomes are lipid‐based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D3 and B12 by encapsulating these ...
Letícia S. Ferreira +4 more
wiley +1 more source
ABSTRACT Rice husk ash (RHA) is an agricultural by‐product that can replace microsilica (MS) as a suitable silica source in MgO–SiO2 cement mixes, offering low‐carbon benefits. This study investigated the 3D printing properties, including thixotropy and hardened mechanical properties, of the MgO–SiO2 system formed by partial and total replacement of MS
Yiming Peng, Cise Unluer
wiley +1 more source
Wykorzystanie białek serwatkowych do otrzymywania polew do lodów
Whey protein isolate (WPI), dissolved starch and sucrose dispersions were used to obtain ice-cream toppings and their rheological properties were compared with a commercial chocolate ice-cream topping.
Stanisław Mleko +3 more
doaj
Rheology of concentrated crystal suspensions: sucrose fondants as hard particles in soft matter
Hard particle dispersions are abundant in food as well as technical applications. In particular, the production of many candies like fondants, crystalline sugars or creamed honeys involves agitation of concentrated suspensions of microscopic crystals in ...
Hannah M. Hartge +3 more
doaj +1 more source
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva +6 more
wiley +1 more source
Rheological Characterization of Carbopol® Dispersions in Water and in Water/Glycerol Solutions
The influence of the solvent type on the rheological properties of Carbopol ® NF 980 dispersions in water and in water/glycerol solutions is investigated.
Priscilla R. Varges +4 more
doaj +1 more source
Liquid Metals as Initiators of Free‐Radical Polymerization of Hydrogels: A Perspective
Gallium‐based liquid metals initiate free radical polymerization to form hydrogels without the use of toxic molecular initiators. In addition to initiating polymerization, they can act as crosslinkers, yielding softer, more extensible, and tougher hydrogels than those formed with conventional initiators.
Syed Ahmed Jaseem +8 more
wiley +1 more source
The influence of calcium nitrate on the plasticizing effect of cement paste
The rheological properties of the cement pastes have been determined using a rotational viscometer under a special testing routine by increasing and retaining a steady rotation speed of the viscometer cylinder up to certain values and for a certain time.
Gintautas Skripkiūnas +2 more
doaj +1 more source

