Results 121 to 130 of about 156,099 (292)

Chaos-Enhanced, Optimization-Based Interpretable Classification Model and Performance Evaluation in Food Drying

open access: yesBiomimetics
Food drying is a widely used preservation technique; however, achieving high energy efficiency while maintaining product quality remains a significant challenge.
Cagri Kaymak   +7 more
doaj   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

Easy-to-use numerical models of water removal in vacuum dewatering and molding during through air drying of tissue paper

open access: yes
Most manufacturing processes for materials from cellulose-based materials deal with huge amounts of water, the interactions of water within the raw material (cellulose) both enable exciting properties as well as limit the rates of production.
Sjöstrand, Björn, Sjöstrand, Björn,
core   +1 more source

Estudo experimental da obtenção de pêssego desidratado (Var. Marli e Springcrest) por desidratação osmótica e secagem complementar [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosO pêssego é uma fruta altamente perecível, com grandes perdas entre a colheita, comercialização e consumo.
Boeira, Janessa Buaes
core  

DNA‐Templated 2D Heterostructures as Phototriggered Dynamic Nanohybrids: From Releasing Molecular Loads to Controlling Enzyme Biocatalytic Function

open access: yesAdvanced Functional Materials, EarlyView.
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen   +3 more
wiley   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity

open access: yes, 2017
Dry spearmint is a commodity widely used in food manufacturing both as an ingredient and a product itself. The objective of this study was to determine the effect of different drying temperatures and air velocities on the quality of dried product in an ...
Orphanides, Antia   +3 more
core   +1 more source

Mechanical Behavior and Fracture Mechanisms of MXene/PVDF Nanocomponsites: In Situ Characterization and Multiscale Analysis

open access: yesAdvanced Functional Materials, EarlyView.
Multiscale experiments and modeling reveal how Ti3C2Tx MXene nanosheets reinforce PVDF nanocomposites. An optimal MXene loading (∼1 wt.%) nearly doubles tensile strength through efficient stress transfer, flake alignment, and crack‐deflection mechanisms, transforming ductile polymer behavior into a controlled multi‐stage fracture pathway which aligns ...
Bita Soltan Mohammadlou   +5 more
wiley   +1 more source

Optimisation of the hot air drying of mango slices

open access: yes, 2021
Mango (Mangifera Indica, L.) slices were dried using hot air in a laboratory tray dryer by varying drying air temperature (40, 50, 60°C), airflow (0.15 to 0.25 m/s) and slice thickness (4, 5, 6 mm).
Madamba, P. S., Jose, J. J.
core  

Optoelectronic Synaptic Devices Using Molecular Telluride Phase‐Change Inks for Three‐Factor Learning

open access: yesAdvanced Functional Materials, EarlyView.
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner   +14 more
wiley   +1 more source

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