Common thyme (Thymus vulgaris L.) is a member of the lamiaceae family which distributes in different areas of Mediteranea and Asia and is cultivated in all over the world and Iran. Common thyme contains 0.8- 2.6% (usually ca. 1%) volatile oil consisting of highly variable amounts of phenols, monoterpene hydrocarbons, and alcohols.
H Naghdi Badi, M Makkizadeh
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Motivational Study of Gallo-Romance Names for Thyme and Wild Thyme
In this paper, we present the motivations that emerge in the gallo-roman designations of two aromatic plants, thyme and wild thyme. The analysis and motivational mapping of the dialectal names of these two plants, derived from linguistic atlases data, reveals many motivations, most of which are unreading to the majority of speakers, and thus detectable
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Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.). [PDF]
Zomorodi S +4 more
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Synergistic effects of Moringa oleifera and Thymus vulgaris methanolic extracts on growth performance, Gut acid-base balance, Humoral immunity, and nutrient digestibility in broiler chickens. [PDF]
Ali M +8 more
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Synergistic Effects of Plant Essential Oils and Extracts on Gut Microbiota in Rats. [PDF]
Angane M, Paturi G, Butts CA, Quek SY.
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Variational Trajectory Optimization Tool Set: Technical description and user's manual [PDF]
The algorithms that comprise the Variational Trajectory Optimization Tool Set (VTOTS) package are briefly described. The VTOTS is a software package for solving nonlinear constrained optimal control problems from a wide range of engineering and ...
Bless, Robert R. +4 more
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Linking chemical-composition to antimicrobial efficacy: development of an essential oil-based topical gel prototype. [PDF]
Aftab N +6 more
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Irrigation and Phosphorus-driven adaptations in Rosemary and Thyme: a comparative morphophysiological and biochemical assessment. [PDF]
Alfalah M +8 more
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Effect of thyme and/or garlic on growth performance, carcass traits, intestinal microbiota and health status in broilers. [PDF]
Milewski S +5 more
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