Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of <i>Thymus vulgaris</i> L. and/or <i>Thymus zygis</i> L. (thyme oil) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source
Can essential oils effectively control skin bacteria? Unveiling their powerful antimicrobial effects. [PDF]
Lopes AI +3 more
europepmc +1 more source
Essential Oils and Cultural Heritage Conservation: Are They Safe, Environmentally Friendly, Sustainable, and Negligibly Toxic? [PDF]
Pinna D.
europepmc +1 more source
Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage. [PDF]
Zamandi AA, Bodaghi H, Rajaei A.
europepmc +1 more source
The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc +1 more source
The purpose of this field was to study the effect of biochar application and different planting patterns in different irrigation regimes on the growth and yield of thyme essential oil. The studied treatments include irrigation (irrigation of all furrows,
Kiomars Fakhri +4 more
doaj
Harnessing natural feed additives for sustainable production and economics: the role of <i>Thymus vulgaris</i> L. oil as an antimicrobial agent and a growth promoter in improving production and health of broiler chickens. [PDF]
Saied AM +9 more
europepmc +1 more source
Repellent, irritant and toxicity effect of 20 essential oils or plant extracts on Anopheles gambiae : [Prize for the best student poster] [PDF]
Bonafos, Romain +5 more
core
Drought, herbivory and combined stress caused treatment-specific changes in phytohormones, but species-specific changes in secondary metabolite profiles in thyme. [PDF]
Alipour M +3 more
europepmc +1 more source

