Results 241 to 250 of about 148,207 (264)

Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Carbohydrate Polymers, 2020
Libang Zhou, Chong Zhang
exaly  

Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities

, 2021
Zhe Liu, Dehui Lin, Rui Shen, Run-guang Zhang, Liu Liu, Xingbin Yang   +5 more
semanticscholar   +1 more source

Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

Food Control, 2021
Palak Sharma, Arihant Ahuja, Ansari Mohammed Dilsad Izrayeel, P. Samyn, V. Rastogi   +4 more
semanticscholar   +1 more source

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

, 2021
Marwa Al-Moghazy, Hoda S. El‐Sayed, H. Salama, A. Nada   +3 more
semanticscholar   +1 more source

Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film

International Journal of Food Science & Technology, 2021
Elham Ansarifar, F. Moradinezhad
semanticscholar   +1 more source

Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

Nature Neuroscience, 2006
Haoxing Xu, David E Clapham
exaly  

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Carbohydrate Polymers, 2017
Kata Trifkovic, Maria Vargas, Amparo Chiralt   +2 more
exaly  

Thymol, thyme, and other plant sources: Health and potential uses

Phytotherapy Research, 2018
, Abhay P Mishra, Ila Shukla
exaly  

Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork

International Journal of Biological Macromolecules, 2020
Liu Liu
exaly  

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Food Hydrocolloids, 2020
Marjan Majdinasab, Samaneh Shaghaghian
exaly