Results 251 to 260 of about 148,207 (264)

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Food Chemistry, 2014
Jorge Regueiro, Miriam Martínez-Huélamo, José Fernando Rinaldi Alvarenga   +2 more
exaly  

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Antifungal effect of thyme essential oil on Aspergillus flavus

2022
Bayrak, Neslihan, ÖZER UYAR, GÜLSÜM EBRU   +1 more
openaire   +1 more source

Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava

Journal of Food Measurement & Characterization
A. Mahapatra, Jyoti Dhakane-Lad, S. Patil, Charlene D'souza, Manoj Kumar, A. Bharimalla, Sujata Saxena   +6 more
semanticscholar   +1 more source

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

LWT - Food Science and Technology, 2017
Yesim Ozogul, Mustafa Durmus, Mustafa Öz   +2 more
exaly  

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

Food Control, 2014
Esmail Abdollahzadeh, Masoud Rezaei, Hedayat Hosseini   +2 more
exaly  

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Food Hydrocolloids, 2018
Seyed Mohammad Hashem Hosseini, Mohammad-Taghi Golmakani, Marjan Majdinasab   +2 more
exaly  

Release of polyphenols from starch-chitosan based films containing thyme extract

Carbohydrate Polymers, 2017
Kata Trifkovic, Maria Vargas, Amparo Chiralt   +2 more
exaly  

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Industrial Crops and Products, 2013
exaly  

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Food Hydrocolloids, 2019
exaly