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Diet Acceptance and Utilization Responses to Increasing Doses of Thymol in Beef Steers Consuming Forage [PDF]

open access: yesAnimals
Thymol is an antimicrobial terpene with potential as a feed additive for cattle; however, in vivo data describing the response of forage-fed beef cattle to the increasing provision of thymol is limited.
Emma P. Fukuda   +3 more
doaj   +2 more sources

Growth Inhibition, Mortality Induction, Adverse Impacts of Development, and Underlying Molecular Mechanisms of Thymol Against Spodoptera frugiperda [PDF]

open access: yesInsects
The global migratory pest, Spodoptera frugiperda, has garnered widespread attention due to the serious damage it inflicts on agricultural productivity, particularly in maize.
Huiyin Hu   +7 more
doaj   +2 more sources

Pharmacokinetic study of thymol after intravenous injection and high‐dose inhalation in mouse model [PDF]

open access: yesPharmacology Research & Perspectives, 2019
Thymol is generally recognized as a safe substance by the FDA and has been widely used in the pharmaceutical, food, and cosmetic industries. Pharmacokinetic (PK) studies of thymol have been previously conducted for oral administration, but there has been
Kevin Xie   +3 more
doaj   +3 more sources

Bioavailability of Thymol Incorporated into Gastro-Resistant Self-Emulsifying Pellets in Rabbits [PDF]

open access: yesAnimals
Thymol gastro-resistant self-emulsifying pellets were used to achieve thymol targeted release on the side of the intestine with the most intensive absorption to enhance its oral bioavailability.
Radoslava Kristofova   +8 more
doaj   +2 more sources

Fabrication and Characterization of Gelatin/Zein/Thymol Nanofibers by Electro-blown Spinning [PDF]

open access: yesShipin Kexue, 2023
In this study, gelatin/zein/thymol nanofibers were fabricated by electro-blown spinning technique, and its microscopic morphology and diameter distribution were characterized by scanning electron microscopy (SEM).
LIU Songqi, XIANG Hui, WU Jingjing, Maierhaba·TAXIPALATI, AN Jianhui, ZHOU Zhi, DENG Lingli
doaj   +1 more source

Encapsulation of Thymol in Gelatin Methacryloyl (GelMa)-Based Nanoniosome Enables Enhanced Antibiofilm Activity and Wound Healing

open access: yesPharmaceutics, 2023
Non-healing wounds impose huge cost on patients, healthcare, and society, which are further fortified by biofilm formation and antimicrobial resistance (AMR) problems. Here, Thymol, an herbal antimicrobial agent, is utilized to combat AMR.
Maryam Moghtaderi   +6 more
doaj   +1 more source

Thymol Nanopolymer Synthesis and Its Effects on Morphine Withdrawal Syndrome in Comparison With Clonidine in Rats

open access: yesFrontiers in Behavioral Neuroscience, 2022
The drug delivery system is valuable in the treatment of the disease. A nanopolymer as a thymol and Thymbra spicata release system was synthesized and its effects on morphine withdrawal syndrome in comparison with clonidine in rats were studied.
Ardeshir Moayeri   +6 more
doaj   +1 more source

Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium

open access: yesScientific Reports, 2021
The present study involved in vivo evaluation of the growth promoting effects of thymol and thymol nanoemulsion and their protection against Salmonella Typhimurium infection in broilers.
Doaa Ibrahim   +9 more
doaj   +1 more source

Thymol Induces Cell Death of Fusarium oxysporum f. sp. niveum via Triggering Superoxide Radical Accumulation and Oxidative Injury In Vitro

open access: yesAgronomy, 2023
Fusarium oxysporum f. sp. niveum (FON) causes watermelon wilt that is one of the major disease-causing yield losses of watermelon. Sustainable development of agriculture requires controlling watermelon wilt disease with good environmental performance ...
Yini Hao   +10 more
doaj   +1 more source

Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol

open access: yesFoods, 2021
Thymol has been applied as a spice and antibacterial agent in commercial products. However, the utilization of thymol in the food and pharmaceutical field has recently been limited by its poor water solubility and stability.
Wei Zhou   +6 more
doaj   +1 more source

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