Results 111 to 120 of about 174 (151)

Governance of Urban Green Spaces across Latin America - Insights from Semi-Structured Interviews to Managers Amid COVID-19

, 2021
Sainz-Santamaría J, Martinez-Cruz AL.
europepmc   +1 more source

Violence, addiction, recovery: An anthropological study of Mexico's anexos. [PDF]

Transcult Psychiatry, 2016
Garcia A, Anderson B.
europepmc   +1 more source

Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico. [PDF]

Nutrients
Roggema R, Krstikj A, Flores B.
europepmc   +1 more source

Tianguis alternatives locales au Mexique, comme les expériences de production et de consommation locale: le cas de Puebla Alternative Tianguis

, 2013
Bustamante, Rocio Garcia, Rappo Miguez, Susana Edith, Temple, Ludovic   +2 more
openaire   +1 more source

A longitudinal analysis of resource mobilisation among forced and voluntary return migrants in Mexico. [PDF]

J Ethn Migr Stud, 2019
Hagan J, Wassink J, Castro B.
europepmc   +1 more source

Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico. [PDF]

Nutrients
Salas-García MA, Bernal-Orozco MF, Díaz-López A, Betancourt-Núñez A, Nava-Amante PA, Danquah I, Martínez JA, de Luis DA, Vizmanos B.   +8 more
europepmc   +1 more source

Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico. [PDF]

J Ethnobiol Ethnomed, 2006
Ruán-Soto F, Garibay-Orijel R, Cifuentes J.   +2 more
europepmc   +1 more source

Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico. [PDF]

J Ethnobiol Ethnomed, 2016
Santiago FH, Moreno JP, Cázares BX, Suárez JJ, Trejo EO, de Oca GM, Aguilar ID.   +6 more
europepmc   +1 more source

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 in formal, mixed, and informal outlets in Mexico

Domínguez-Barreto AP, Farah I, López-Olmedo N, Perez-Ferrer C, Ramírez-Toscano Y, Langellier BA, Colchero MA, Rivera-Dommarco JA, Barrientos-Gutiérrez T, Stern D.   +9 more
europepmc   +1 more source

Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people. [PDF]

J Ethnobiol Ethnomed, 2011
Ramos-Elorduy J, Moreno JM, Vázquez AI, Landero I, Oliva-Rivera H, Camacho VH.   +5 more
europepmc   +1 more source