Results 151 to 160 of about 15,955 (190)

Differences in rectal fecal microbes among Hu sheep, Tibetan sheep, and their hybrid breeds and their relationship with growth traits. [PDF]

Microbiol Spectr
Xu D, Cheng J, Zhang Y, Zhang D, Huang K, Li X, Zhao Y, Zhao L, Yang X, Cui P, Ma Z, Tian H, Weng X, Zhang X, Wang W.   +14 more
europepmc   +1 more source

Multi-omics analysis reveals host-microbe interactions driving divergent energy allocation strategies in Tibetan sheep under cold-season feeding regimes. [PDF]

J Anim Sci Biotechnol
Wang X, Zhang Q, Guo T, Li S, Jia Y, Xu S.   +5 more
europepmc   +1 more source

Exploring the effects of resveratrol and β-hydroxy-β-methylbutyric acid under different protein levels on the ileal health of tibetan sheep. [PDF]

Front Microbiol
Gao W, Zhu K, Zhang X, Saren G, Zhang Y, Gan J, Hou S, Gui L.   +7 more
europepmc   +1 more source

The influence of resveratrol and β-Hydroxy-β-methyl butyric acid supplementation alone or in combination on the development and health of the duodenum in Tibetan sheep. [PDF]

Front Microbiol
Zhang Y, Ji Q, Gui L, Gebeyew K, Hou S, Wang Z, Han L, Yang C.   +7 more
europepmc   +1 more source

Interaction Between Rumen Microbiota and Epithelial Mitochondrial Dynamics in Tibetan Sheep: Elucidating the Mechanism of Rumen Epithelial Energy Metabolism. [PDF]

BioTech (Basel)
Xu Y, Sha Y, Chen X, Chen Q, Liu X, He Y, Huang W, He Y, Gao X.   +8 more
europepmc   +1 more source

Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota. [PDF]

Microorganisms
Gan J, Ji Q, Zhu K, Wu Z, Chen X, Hou S, Gui L, Yang C.   +7 more
europepmc   +1 more source

Dietary resveratrol and β-Hydroxy-β-Methylbutyric acid enhance flavor and modulate intramuscular fat in Tibetan sheep: insights from transcriptomics and lipidomics. [PDF]

Front Vet Sci
Chen X, Ji Q, Wu Z, Zhang F, Su Q, He T, Zhu K, Hou S, Gui L.   +8 more
europepmc   +1 more source

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS. [PDF]

Foods
Ge S, Han L, Hou S, Yuan Z, Gui L, Sun S, Yang C, Wang Z, Yang B.   +8 more
europepmc   +1 more source

Morphological characteristics and distribution identification of telocytes in Tibetan sheep testis and epididymis. [PDF]

Sci Rep
Ma L, Yuan L, Qi Y, Zeng J, Lv J, Qie X.
europepmc   +1 more source

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Enterocytozoon bieneusi genotypes in Tibetan sheep and yaks

Parasitology Research, 2018
Few studies have been conducted on the distribution of Enterocytozoon bieneusi genotypes in Tibetan sheep and yaks, which live outdoors in extreme climate with high altitude. In this study, fecal specimens from 312 Tibetan sheep and 554 yaks in Qinghai, China, were collected and examined for E.
Pei Li, Yaqiong Guo, Yaoyu Feng
exaly   +3 more sources