Results 261 to 270 of about 71,576 (308)

The Tiger-Killing Hero and the Hero-Killing Tiger

Comparative Literature Studies, 2006
In recent years, Ha Jin, whose real name is Xuefei Jin, has emerged as a major Chinese-American fiction writer writing in English. While he has won sev eral major awards for his works,1 curiously he has not received due attention from literary critics.
openaire   +1 more source

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

LWT - Food Science and Technology, 2021
Nazir Kizzie-Hayford, Kwabena Dabie, Jerry Ampofo-Asiama   +2 more
exaly  

Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview

Food Reviews International, 2023
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya   +2 more
exaly  

Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications

Food Chemistry: X, 2023
Shangde Sun
exaly  

Tiger tiger, fluorescing bright

Nature Chemistry, 2018
openaire   +2 more sources

Tiger Fashionistas

Scientific American, 2021
openaire   +2 more sources

A landscape‐based conservation strategy to double the wild tiger population

Conservation Letters, 2011
Eric Wikramanayake, John Seidensticker, Phuntsho Thinley   +2 more
exaly  

‘Tiger! Tiger!’

2008
openaire   +1 more source

Effect of tiger nut-derived products in gluten-free batter and bread

Food Science and Technology International, 2015
Elena Albanell, Marta Capellas
exaly  

Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability

Food Chemistry, 2019
Priscilla F F Amaral
exaly