Results 271 to 280 of about 332,702 (301)

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Innovative Food Science and Emerging Technologies, 2018
Elena Roselló-Soto, Mahesha M Poojary, Francisco J. Barba   +2 more
exaly  

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

Food Chemistry, 2016
Keshavan M Niranjan
exaly  

The misunderstood TIGER

Clinical & Experimental Ophthalmology, 2017
openaire   +2 more sources

The White Tiger

American Journal of Psychiatry, 2009
openaire   +2 more sources

Local Usage of Tiger Parts and Its Role in Tiger Killing in the Bangladesh Sundarbans

Human Dimensions of Wildlife, 2016
Samia Saif, Chloe Inskip
exaly  

A Tiger Vaccine

Scientific American, 2021
openaire   +2 more sources

Amur tiger (Panthera tigris altaica) energetic requirements: Implications for conserving wild tigers

Biological Conservation, 2014
Mark Hebblewhite, Yuri K Petrunenko, Ivan Seryodkin   +2 more
exaly  

Tiger Stripes

Echocardiography, 2007
openaire   +2 more sources

Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

Food Chemistry, 2007
Soottawat Benjakul, Wonnop Visessanguan
exaly  

Fine‐scale spatio‐temporal variation in tiger Panthera tigris diet: effect of study duration and extent on estimates of tiger diet in Chitwan National Park, Nepal

Wildlife Biology, 2011
Achara Simcharoen, James L D Smith
exaly