Results 141 to 150 of about 21,970 (182)

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü, Hülya Turan, Can Okan Altan, Demet Kocatepe, Bayram Köstekli, Bengunur Corapci   +5 more
wiley   +1 more source

Dietary Probiotics Modulate Oxidative Stress, Metabolic Status, and Immune-Related Gene Expression in Nile Tilapia (<i>Oreochromis niloticus</i>) Exposed to Malathion. [PDF]

Vet Sci
Alghamdi AAA.
europepmc   +1 more source

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

Environmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong, Rubiyatno, Tony Hadibarata   +2 more
wiley   +1 more source

Association of Fish Consumption with the Omega-3 Index and Vitamin D Status among Adolescent Females in the Southwest Coastal Zone of Bangladesh. [PDF]

J Nutr
Ara G, de Roos B, Little DC, Mamun AA, Hassan R, Grieve E, Ali SD, Ahmed T, Roos N.   +8 more
europepmc   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

Journal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen, Mustafa Karga, Osman Nezih Kenanoğlu, Ertuğrul Terzi   +3 more
wiley   +1 more source

Prolactin, cortisol, and extracellular osmolality regulate <i>cftr</i>, <i>ostf1</i>, and <i>sgk1</i> in tilapia ionocytes. [PDF]

Front Endocrinol (Lausanne)
Breves JP, Hu MW, Inokuchi M, Seale LA, Seale AP.   +4 more
europepmc   +1 more source

Economic effects of disease outbreaks on U.S. salmonid farms

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract The U.S. salmonid industry is the second‐largest finfish sector of U.S. aquaculture, contributing $886 million and more than 2000 jobs to the U.S. economy in 2022. The goal of this study was to develop an economic analysis of the impact of losses from disease outbreaks to the U.S. salmonid industry.
Carole Engle, Shraddha Hegde, Jonathan van Senten, Ganesh Kumar, Christine Ellis, Gary Fornshell   +5 more
wiley   +1 more source

Evaluating poultry by-product meal, tomato pomace, and azolla with or without Natuzyme supplementation as sustainable alternatives to fish meal for Nile tilapia (Oreochromis niloticus). [PDF]

Trop Anim Health Prod
Kamel AM, Mahmoud MM, Ibrahim MT, Alian HA.   +3 more
europepmc   +1 more source

Integrated histopathological, physiological, biochemical, and molecular analysis of gill responses to acute salinity stress in red tilapia (Oreochromis spp.)

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Growing freshwater scarcity in China is driving aquaculture interests toward saline‐tolerant fish species. Red tilapia (Oreochromis spp.) is a euryhaline species with strong osmoregulatory capacity, making it an ideal model for investigating stress‐induced physiological changes.
Moustafa Saleh, Rahma Aboueleila, Mohamed Fekri Badran, Jixiang Hua, Yalun Dong, Siqi Lu, Wen‐jing Tao, Yifan Tao, Jun Qiang   +8 more
wiley   +1 more source

Dietary Yellow Bells (<i>Tecoma stans</i>) Flower Enhances Gut Health, Fillet Quality, Hematological Indices, and Whole-Body Composition in Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]

Animals (Basel)
Hyukhongkaeo K, Nuntapong N, Hahor W, Thongprajukaew K.   +3 more
europepmc   +1 more source