Results 161 to 170 of about 27,892 (210)

The appropriate dietary methionine content reduces deamination and gluconeogenesis in Chinese perch (Siniperca chuatsi)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of different dietary methionine (Met) levels on the feeding, growth, and protein metabolism of Chinese perch, Siniperca chuatsi. Six diets containing graded levels of Met (0.88%, 1.11%, 1.68%, 2.02%, 2.27%, and 2.72%) were fed to fish (initial weight: 13.74 ± 0.12 g) for 8 weeks.
Xinyao Ji, Jiacheng Hu, Baoye Hao, Jinguo Chen, Binhua Niu, Yufei Zhang, Xu‐Fang Liang, Liwei Liu   +7 more
wiley   +1 more source

Whole-genome sequence of <i>Streptococcus agalactiae</i> strain GIFTS31 isolated from streptococcosis-infected Nile tilapia in Bangladesh. [PDF]

Microbiol Resour Announc
Biswas S, Babu MR, Saha P, Yeasmin F, Guha A, Hossain MA, Rahman MM, Islam T, Rahman MM.   +8 more
europepmc   +1 more source

Dietary glycine supplementation enhances growth, feed utilization, and antioxidant capacity of large yellow croaker Larimichthys crocea

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Glycine is a dispensable and functional amino acid that promotes fish growth, however, the optimal glycine content in fish diets is not known. This study assessed the effect of dietary glycine content on growth, feed utilization, and antioxidant capacity of large yellow croaker (LYC) Larimichthys crocea.
Mingtao Lei, Jieliang Fan, Pingding Liu, Peng Li, Yan Wang   +4 more
wiley   +1 more source

Spermatogonial stem cell markers and distribution in different regions of the testis of adult Nile tilapia (<i>Oreochromis niloticus</i>). [PDF]

Anim Reprod
Abarikwu SO, Lacerda SMDSN, Costa GMJ, de França LR.   +3 more
europepmc   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi, Mahbobeh Javanmard, Shafigh Shafiei, Behnam Bakhtiari Moghadam   +3 more
wiley   +1 more source

Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects. [PDF]

Int J Food Sci
Yi-Li T, Asyrul-Izhar AB, Khalid NI, Nurdiani R, Huda N, Li Y, Ismail-Fitry MR.   +6 more
europepmc   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Antitumor Effects of Collagen Peptide Nanoemulsion and Nanoliposome Prepared from Taiwan Tilapia Skin in a Mouse Model. [PDF]

Int J Mol Sci
Stephen Inbaraj B, Hsu KC, Chen BH.
europepmc   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Effects of <i>Saccharomyces cerevisiae</i> Postbiotic on Growth Performance, Selected Immune and Antioxidant Gene Expression, and Resistance to <i>Fusarium oxysporum</i> Infection in Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]

Biology (Basel)
Romeih NMA, Mahmoud MM, El Sherry YMI, Eltayeb AM, Abdallah A, Mahmoud AM, Albano M, Osman AGM, Abdallah ESH.   +8 more
europepmc   +1 more source