Results 181 to 190 of about 33,257 (269)
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
Vitamin K<sub>2</sub> emerges as the key mediator: Cetobacterium somerae ZNN-1 increases muscle protein deposition and improves liver health in Nile tilapia (Oreochromis niloticus). [PDF]
J Anim Sci BiotechnolZhou N, Liu J, Zhang X, Xiao G, Zhang M.
europepmc +1 more source
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Fish meal replacement with poultry byproduct and black soldier fly larvae proteins: effects on growth, flesh quality, bioactivity, and physiological responses of Nile tilapia. [PDF]
Sci RepAref SM +10 more
europepmc +1 more source
Efeito do maracujá (Passiflora incarnata L. 1753) sobre o bem-estar da tilápia do Nilo (Oreochromis niloticus L. 1759) [PDF]
, 2006 Adriana Aparecida Cuel Barone
openalex +1 more source