Results 171 to 180 of about 33,257 (269)

Low temperatures impact on the expression of growth genes and miRNAs in Nile tilapia (Oreochromis niloticus). [PDF]

open access: yesFish Physiol Biochem
Dellagostin EN   +9 more
europepmc   +1 more source

Milheto em rações para a tilápia do Nilo (Oreochromis niloticus) durante a reversão sexual

open access: diamond, 2004
Fábio Meurer   +4 more
openalex   +2 more sources

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1248-1260, May 2026.
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque   +4 more
wiley   +1 more source

Dietary date palm seed nanoparticles modulate biochemical parameters, immune-antioxidant gene expression, and histomorphology in Nile tilapia. [PDF]

open access: yesSci Rep
Bakry KA   +9 more
europepmc   +1 more source

Silagem ácida do resíduo do camarão Litopenaeus vannamei em rações para tilápia do Nilo

open access: diamond, 2009
Carolina Nunes Costa   +4 more
openalex   +2 more sources

Panama Canal expansion and shifts in fishing practices: A social‐ecological network approach

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1520-1532, May 2026.
Abstract Species introductions have spiked over the past two centuries due to globalization. These introductions impact ecosystems, but may also have long‐term implications for human communities. In one of the world's hubs for global shipping, the Panama Canal, a recent canal expansion has coincided with an increase in marine fishes entering the ...
Michelle Hübel   +10 more
wiley   +1 more source

Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

open access: green, 2008
Edgar Alencar Teixeira   +5 more
openalex   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Gut T cell-microbiota crosstalk orchestrates antibacterial immunity and mucosal homeostasis in teleost. [PDF]

open access: yesMicrobiome
Geng M   +10 more
europepmc   +1 more source

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