Results 21 to 30 of about 19,539 (176)
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Comparação entre as características hematológicas de tilápia do Nilo em propriedades de Joinville e Chapecó, Santa Catarina [PDF]
, 2008 TCC (graduação em Engenharia de Aqüicultura) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2008Este trabalho teve como objetivo comparar as características hematológicas de tilápias do Nilo (Oreochromis niloticus) de duas ...
Petry, Aurélia
core
Food Safety and Health, EarlyView.ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
O mercado da tilápia - 1º trimestre de 2015. [PDF]
, 2017 Comportamento do varejo - mercado nacional. Categorias comercializadas.
BARROSO, R. M. +4 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
ASPECTOS DO MÉTODO PARA O PROCESSAMENTO DE TILÁPIA CULTIVADA
, 2021 Este artigo apresenta uma revisão da literatura sobre aspectos do processamento de tilápias. A tilápia é o peixe de água doce mais cultivado no Estado do Paraná, com produtores principalmente de pequeno porte.
Igarashi, Marco Antonio
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
O mercado da tilápia em 2014. [PDF]
, 2017 Mercado nacional. Descrição da evolução de cada polo produtor.
BARROSO, R. M. +2 more
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source