Results 31 to 40 of about 21,970 (182)
Study of fish oil bleaching using the sodium bentonite through a factorial design
This work was a experimental design in order to optimize the process of bleaching of fish oil, using the sodium bentonite as adsorbent, from the influence of variables such as weight of sodium bentonite, the temperature process, thermal activation of ...
Marcia Regina Simões +3 more
doaj
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Esta investigación brinda una visión general de la cadena de producción de peces de agua dulce en la Amazonía ecuatoriana, destacando especies como la tilapia (Oreochromis spp.), paco o cachama (Piaractus brachymopus), paiche (Arapaima aff.
Ricardo Ernesto Burgos-Morán +1 more
doaj +1 more source
Bile acid metabolism and signaling in human and animal health: A One Health perspective
Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li +7 more
wiley +1 more source
ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes +7 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
No presente experimento objetivou-se determinar os coeficientes de digestibilidade aparente (CDa) da proteína bruta (PB) e da energia bruta (EB) do triguilho para a tilápia do Nilo (Oreochromis niloticus) e avaliar a inclusão do triguilho sobre o ...
Arcangelo Augusto Signor +4 more
doaj +1 more source
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima +3 more
wiley +1 more source
Fibra bruta para alevinos de tilápia do Nilo (Oreochromis niloticus, L)
Este experimento objetivou avaliar diferentes níveis de fibra bruta no desempenho e no tempo de retenção do bolo alimentar em alevinos de tilápia do Nilo (Oreochromis niloticus, L).
Fábio Meurer +2 more
doaj
RESUMO: O gene floR descrito é descrito pela literatura como o responsável pela resistência ao florfenicol, que é um antimicrobiano amplamente utilizado na aquicultura.
Naedja C.S.L. Silva +4 more
doaj +1 more source

