Results 1 to 10 of about 55,025 (264)

Prevention and Control of Streptococcosis in Tilapia Culture: A Systematic Review.

Journal of Aquatic Animal Health, 2021
Tilapia culture is a very promising industry within the aquaculture sector. However, disease outbreaks have continued to threaten the industry, causing serious economic losses among the producers.
Sahya Maulu, O. J. Hasimuna, J. Mphande, H. Munang'andu   +3 more
semanticscholar   +1 more source

The nature and consequences of co-infections in tilapia: A review.

Journal of Fish Diseases, 2020
Co-infections commonly arise when two or multiple different pathogens infect the same host, either as simultaneous or as secondary concurrent infection.
H. M. Abdel‐Latif, M. Dawood, S. Menanteau-Ledouble, M. El-Matbouli   +3 more
semanticscholar   +1 more source

Tilapia lake virus: The story so far.

Journal of Fish Diseases, 2020
Tilapia lake virus (TiLV) is a highly contagious pathogen that has detrimental effects on tilapia farming. This virus was discovered in 2014 and has received tremendous global attention from the aquaculture sector due to its association with high fish ...
W. Surachetpong, S. Roy, P. Nicholson
semanticscholar   +1 more source

Innovative Burn Treatment Using Tilapia Skin as a Xenograft: A Phase II Randomized Controlled Trial.

Journal of Burn Care & Research, 2020
Skin substitutes are considered a useful alternative for occlusive dressings in the treatment of superficial burns as they reduce the frequency of dressing replacement.
Edmar Maciel Lima Júnior, M. O. de Moraes Filho, B. A. Costa, Andréa Vieira Pontes Rohleder, Marina Becker Sales Rocha, F. V. Fechine, A. Forte, A. Alves, Francisco Raimundo Silva Júnior, C. B. Martins, M. Mathor, M. E. A. D. Moraes   +11 more
semanticscholar   +1 more source

Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance

, 2021
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico's aquaculture with its 53 000
F. Martínez-Cordero, T. Delgadillo, E. Sanchez-Zazueta, J. Cai   +3 more
semanticscholar   +1 more source

Genome Editing Using the CRISPR-Cas9 System to Generate a Solid-Red Germline of Nile Tilapia (Oreochromis niloticus).

The CRISPR Journal, 2021
In recent years, there has been increasing demand for red tilapia, which are commercial strains of hybrids of different tilapiine species or red variants of highly inbred Nile tilapia. However, red tilapia phenotypes are genetically unstable and affected
Adi Segev-Hadar, Tatiana Slosman, Ada Rozen, A. Sherman, A. Cnaani, J. Biran   +5 more
semanticscholar   +1 more source

Three Newly Isolated Calcium Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 cells.

Journal of Agricultural and Food Chemistry, 2020
In this study, we used reversed-phase high performance liquid chromatography to isolate three novel peptides with calcium chelating capacity from tilapia bone collagen hydrolysate.
Wanwen Liao, Hui Chen, Wengang Jin, Zhennai Yang, Yong Cao, Jianyin Miao   +5 more
semanticscholar   +1 more source

Vaccination of Tilapia against Motile Aeromonas Septicemia: A Review.

Journal of Aquatic Animal Health, 2020
The production of tilapia Oreochromis spp. is rapidly growing throughout the world, but atypical motile aeromonad septicemia (MAS) is a current threat to the tilapia farming industry. The etiological agent of this disease is usually Aeromonas hydrophila.
Md Shirajum Monir, S. Yusoff, A. Mohamad, M. Ina-Salwany   +3 more
semanticscholar   +1 more source

Tilapia Culture

, 2020
A. El‐Sayed
semanticscholar   +1 more source

Pomc Plays an Important Role in Sexual Size Dimorphism in Tilapia

Marine Biotechnology, 2021
Z. Wan, V. Lin, Y. Hua
semanticscholar   +1 more source