Results 171 to 180 of about 129,596 (319)
AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [PDF]
, 2011 A. Abdelhamid +2 more
openalex +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT This study evaluated the production performance and profitability of an integrated multi‐trophic aquaculture (IMTA) system by incorporating Indian major carp (Labeo rohita), small indigenous fish species (SIS) (Amblypharyngodon mola), snails (Pila globosa) and the floating vegetable water spinach (Ipomoea aquatica) into traditional freshwater ...
Shanchita Zaman Chowdhury +5 more
wiley +1 more source
Acellular Fish Skin for Deep Dermal Traumatic Wounds Management: A Case Report
Clinical Case Reports, Volume 13, Issue 12, December 2025.ABSTRACT Wound dressings play a critical role in minimizing systemic inflammation and promoting scar‐free healing. Among them, extracellular matrix (ECM)‐based materials enriched with bioactive components show promise in accelerating tissue repair and regeneration.
Esmaeil Biazar +6 more
wiley +1 more source
Overview of geothermal resource exploration and development in North Africa
Deep Underground Science and Engineering, Volume 4, Issue 4, Page 673-685, December 2025.This article reviews geothermal exploration in North Africa, highlighting key activities, government policies, and exploration findings across Mauritania, Morocco, Algeria, Tunisia, Libya, and Egypt. The region's substantial geothermal potential, driven by tectonic activity, positions it to play a significant role in the global geothermal energy ...
Meryem Redouane
wiley +1 more source
Pesticide Residues in Foods in Ghana: A Systematic Review
Health Science Reports, Volume 8, Issue 12, December 2025.ABSTRACT Background and Aim Pesticide use has surged globally to enhance agricultural productivity. However, this reliance, particularly in developing countries like Ghana, has raised concerns about pesticide residues in foods and their potential health impacts on the population. Exposure to pesticide residueshas been linked to acute poisoning, cancers,
Wisdom K. Ahiabor, Eric S. Donkor
wiley +1 more source
Phenotypical and Genomic Characterization of the Mollusk Pathogen Francisella halioticida
MicrobiologyOpen, Volume 14, Issue 6, December 2025.Phenotypic and genetic characterization of French isolates of Francisella halioticida and comparison with Canadian and Japanese strains. The study revealed similarities between FR22s and previous isolates but distinct differences with FR21. A major finding is the absence of the Francisella pathogenicity island in the less virulent isolate, FR22b ...
Hélène Bouras +7 more
wiley +1 more source
Intestinal microbiota contributes to the heterogeneity of fat deposition by promoting mitochondrial fatty acid β-oxidation. [PDF]
Gut MicrobesLi L +7 more
europepmc +1 more source