Results 181 to 190 of about 129,596 (319)

Arthrospira platensis and Chlorella vulgaris Consumption on Iron Status: A Systematic Review of In Vivo Studies

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
This graphical abstract provides a comparative overview of the mechanisms by which Arthrospira platensis and Chlorella vulgaris exert their effects. It highlights significant differences in their biological pathways, molecular interactions, and physiological effects, providing a clear visual summary.
Alexandra Lacurezeanu   +1 more
wiley   +1 more source

Synergetic Health Effects of Microplastics With Microbe on Tilapia in the Biofloc Technology System

open access: yesModern Agriculture, Volume 3, Issue 2, December 2025.
Synergetic health effects of MPs with microbes on tilapia were found in the biofloc technology system, highlighting microbial interactions. MPs lead to a decrease in biofloc probiotics and an increase in gut pathogens. ABSTRACT Microplastics (MPs) have drawn great interest in aquaculture studies due to their health effects.
Xin Hu   +5 more
wiley   +1 more source

Optimizing Basil Aquaponics: Divergent Advantages of Nutrient Film and Deep‐Water Culture Systems

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Aquaponics, a symbiotic integration of aquaculture and hydroponics, represents a closed‐loop cultivation paradigm that augments resource‐use efficiency and sustainability in modern crop production. Basil (Ocimum basilicum L.), a premium culinary and medicinal herb frequently adopted as a model species in aquaponic cultivation, has been ...
Drishya Nishanth   +4 more
wiley   +1 more source

Constructing Isoscapes of δ13C, δ15N and δ34S Baselines Within a River System: A Spatial Stream Network Modelling Approach

open access: yesFreshwater Biology, Volume 70, Issue 12, December 2025.
ABSTRACT Stable isotopes of carbon (δ13C), nitrogen (δ15N), and sulphur (δ34S) provide insights into freshwater food webs, but spatial variation in values of organisms at lower trophic levels often complicate interpretations. This is especially true in river ecosystems, in which hierarchical networks, directional flows, and aquatic‐terrestrial linkages
Selina Al‐Nazzal   +5 more
wiley   +1 more source

The effects of stocking density on the production and health of olive flounder (Paralichthys olivaceus) in RAS

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Olive flounder (Paralichthys olivaceus) is known for its growth performance in aquaculture. Fish are typically raised at high densities in recirculating aquaculture systems (RAS), which may impact animal health. Flounder (55.2 ± 16.3 g) were stocked at three densities: a low density (LD) of 3 kg/m2, medium density (MD) of 6 kg/m2, and high ...
Sagun Chhetri   +3 more
wiley   +1 more source

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