Results 11 to 20 of about 129,596 (319)

Antibiotic Resistance Genes in Klebsiella pneumoniae and Heavy Metal Contamination in Tilapia (Oreochromis niloticus): A Public Health Risk Assessment in Bangladesh. [PDF]

Vet Med Sci
Species‐specific 16S‐23S ITS and antibiotic resistance IntI, blaCTX‐M, blaTEM and blaSHV genes of Klebsiella pneumoniae were detected, and most of the isolates were multidrug‐resistant. Target hazard quotient values of Fe for >1 revealed a higher level of hazard index. Target cancer risk values of Fe exceeded the recommended value (<10−4).
Sohidullah M, Rahman MH, Sayeed A, Rahman S, Yesmin L, Rahman MT, Alam MA, Hossain MJ, Chowdhury MI.   +8 more
europepmc   +2 more sources

Dietary four different woody forages differentially affect the growth, feed utilization, apparent digestibility, intestinal morphology and microbiota composition in Nile tilapia (Oreochromis niloticus)

Aquaculture Reports, 2021
Woody forage as potential aquatic feed ingredient has a positive effect on tilapia survival and feed utilization. To study the effect of woody forages on the growth, feed utilization, apparent digestibility, intestinal morphology and microbiota ...
Xiao-Na Zeng, Xiao-Yong Zhang, Biao Chen, Liu-Ling Gao, Sha Liu, Feng Wu, Qing Pan   +6 more
doaj   +1 more source

Properties of Calpain II from Tilapia Muscle (Tilapia nilotica×Tilapia aurea) [PDF]

Agricultural and Biological Chemistry, 1991
The characteristics of calpain II (EC 3.4.22.17) were investigated in order to clarify the function of this enzyme in post-mortem fish muscle. Calpain II purified from tilapia muscle (Tilapia nilotica × Tilapia aurea) was activated by Ca, Sr, Ba, and Mn, but inhibited by Fe, Co., Ni, Cu, Zn, Cd and Hg ions.
Jeng-Hwan WANG, Shann-Tzong JIANG
openaire   +2 more sources

Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023
polyunsaturated fatty acids, and pH. One of the methods which can control the spoilage rate is the use of natural coatings. This study aimed to investigate the effect of coating Tilapia fish fillets with whey protein concentrate (10, 15, and 20% w/w ...
Sahar Mirbagheri, Azadeh Salimi, Ashkan jebelli javan, Sara mehdizadeh mood   +3 more
doaj   +1 more source

Temperature effects on the distribution of two invasive tilapia species (Tilapia zillii and Oreochromis niloticus) in the rivers of South China

Journal of Freshwater Ecology, 2018
Competitive interactions not only exist between invasive and native fish species but also between different invasive species, especially between those that have broad niche overlap.
Dang En Gu, Fan Dong Yu, Meng Xu, Hui Wei, Xi Dong Mu, Du Luo, Ye Xin Yang, Zhi Pan, Yin Chang Hu   +8 more
doaj   +1 more source

Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)

Asian Fisheries Science, 2021
Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of ...
ABU BAKAR ASYRUL-IZHAR, NORIZAH MHD SARBON, MOHAMMAD RASHEDI ISMAIL-FITRY   +2 more
doaj   +1 more source

Catchability of Individual Tilapia Tilapia mossambica in Tank.

NIPPON SUISAN GAKKAISHI, 1992
To determine the individual catchability of fish, angling experiments were conducted using five groups of tilapia in an outdoor concrete tank 10×5×0.65m in dimensions. The effects of previous experience of hooks, the hunger level, and the presence of eggs on catchability were determined using chi-square analysis.
Kenjiro Yoneyama, Shoichi Yagi, Gunzo Kawamura   +2 more
openaire   +2 more sources

Human streptococcus agalactiae strains in aquatic mammals and fish [PDF]

, 2013
<p>Background: In humans, Streptococcus agalactiae or group B streptococcus (GBS) is a frequent coloniser of the rectovaginal tract, a major cause of neonatal infectious disease and an emerging cause of disease in non-pregnant adults.
Crumlish, M., Dagleish, M.P., Delannoy, C.M.J., Fontaine, M.C., Foster, G., Pollock, J., Turnbull, J.F., Zadoks, R.N.   +7 more
core   +5 more sources

Measurement of Auditory Thresholds of the Tilapia Tilapia niloticus.

NIPPON SUISAN GAKKAISHI, 1995
Auditory thresholds of the tilapia Tilapia niloticus in a quiet water tank were investigated using a classical conditioning procedure in a stable temperature container converted into an acoustic chamber. The classical conditioning procedure followed Ishioka's method.
Shigeru Fujieda, Takashi Ishino, Hajime Niina, Yasuhisa Matsuno, Yuichi Yamanaka, Yong-jin Chung   +5 more
openaire   +2 more sources

Analisis Nilai Impedansi Listrik pada Daging Ikan Nila yang Disimpan dalam Lemari Es

Indonesian Journal of Applied Physics, 2017
Electrical impedance value analysis on frozen tilapia flesh aims to analyze non-destructive method of electrical impedance to distinguish between fresh and frozen tilapia flesh.
Rizka Rahmatie Agusta Putri, Chomsin Sulistya, Didik R Santoso   +2 more
doaj   +1 more source