Results 11 to 20 of about 119,221 (309)
Properties of Calpain II from Tilapia Muscle (Tilapia nilotica×Tilapia aurea) [PDF]
Agricultural and Biological Chemistry, 1991 The characteristics of calpain II (EC 3.4.22.17) were investigated in order to clarify the function of this enzyme in post-mortem fish muscle. Calpain II purified from tilapia muscle (Tilapia nilotica × Tilapia aurea) was activated by Ca, Sr, Ba, and Mn, but inhibited by Fe, Co., Ni, Cu, Zn, Cd and Hg ions.
Jeng-Hwang Wang, Shann-Tzong Jiang
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Journal of Applied Agricultural Science and Technology, 2023 Nuggets are a product that should be stored frozen, but nuggets are often sold at inappropriate temperatures, causing physical changes such as pale color.
Made Gayatri Anggarkasih +5 more
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Nonadditive and Asymmetric Allelic Expression of Growth Hormone in Hybrid Tilapia
Frontiers in Genetics, 2019 Hybridization is a common breeding technique that can improve germplasm through heterosis in aquaculture. However, the regulation of key gene expression, including the details of transcriptional level changes at the beginning of hybridization events ...
Huan Zhong +13 more
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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt [PDF]
, 2015 Egypt has one of the world’s largest aquaculture sectors which makes a significant contribution to income, employment creation and food security. However, there are very limited data available on the farmed tilapia value chain.
Ashley +27 more
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Journal of Fish Diseases, EarlyView., 2023 Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman +3 more
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Scoping a public health impact assessment of aquaculture with particular reference to tilapia in the UK [PDF]
, 2012 Background. The paper explores shaping public health impact assessment tools for tilapia, a novel emergent aquaculture sector in the UK. This Research Council’s UK Rural Economy and Land Use project embraces technical, public health, and marketing ...
Azim, E. +6 more
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Tilapia lake virus: a threat to the global tilapia industry? [PDF]
Reviews in Aquaculture, 2018 AbstractTilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At present, it has been reported on three continents (Asia, Africa and South America) and the number of countries where the agent has been detected is likely to increase rapidly as a result of increased awareness, surveillance and availability of ...
Mona Dverdal Jansen +2 more
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Polyculture of tilapia (Oreochromis niloticus) and lemeduk (Barbonymus schwanenfeldii) in floating net cages as a strategy for utilizing natural food [PDF]
E3S Web of Conferences, 2022 Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The purpose of this study was to analyze the performance of growth, biomass and food competition for tilapia as the main ...
Nurfadillah Nurfadillah +2 more
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Sexual Dimorphism in Tilapia [PDF]
Nature, 1965 OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
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Research Advances on Tilapia Streptococcosis [PDF]
Pathogens, 2021 Streptococcus agalactiae, often referred to as group B streptococci (GBS), is a severe pathogen that can infect humans as well as other animals, including tilapia, which is extremely popular in commercial aquaculture. This pathogen causes enormous pecuniary loss, and typical symptoms of streptococcosis—the disease caused by S.
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