Results 11 to 20 of about 119,221 (309)

Properties of Calpain II from Tilapia Muscle (Tilapia nilotica×Tilapia aurea) [PDF]

open access: yesAgricultural and Biological Chemistry, 1991
The characteristics of calpain II (EC 3.4.22.17) were investigated in order to clarify the function of this enzyme in post-mortem fish muscle. Calpain II purified from tilapia muscle (Tilapia nilotica × Tilapia aurea) was activated by Ca, Sr, Ba, and Mn, but inhibited by Fe, Co., Ni, Cu, Zn, Cd and Hg ions.
Jeng-Hwang Wang, Shann-Tzong Jiang
openaire   +3 more sources

Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating

open access: yesJournal of Applied Agricultural Science and Technology, 2023
Nuggets are a product that should be stored frozen, but nuggets are often sold at inappropriate temperatures, causing physical changes such as pale color.
Made Gayatri Anggarkasih   +5 more
doaj   +1 more source

Nonadditive and Asymmetric Allelic Expression of Growth Hormone in Hybrid Tilapia

open access: yesFrontiers in Genetics, 2019
Hybridization is a common breeding technique that can improve germplasm through heterosis in aquaculture. However, the regulation of key gene expression, including the details of transcriptional level changes at the beginning of hybridization events ...
Huan Zhong   +13 more
doaj   +1 more source

Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt [PDF]

open access: yes, 2015
Egypt has one of the world’s largest aquaculture sectors which makes a significant contribution to income, employment creation and food security. However, there are very limited data available on the farmed tilapia value chain.
Ashley   +27 more
core   +3 more sources

A review of bacterial disease outbreaks in rainbow trout (Oncorhynchus mykiss) reported from 2010 to 2022

open access: yesJournal of Fish Diseases, EarlyView., 2023
Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman   +3 more
wiley   +1 more source

Scoping a public health impact assessment of aquaculture with particular reference to tilapia in the UK [PDF]

open access: yes, 2012
Background. The paper explores shaping public health impact assessment tools for tilapia, a novel emergent aquaculture sector in the UK. This Research Council’s UK Rural Economy and Land Use project embraces technical, public health, and marketing ...
Azim, E.   +6 more
core   +4 more sources

Tilapia lake virus: a threat to the global tilapia industry? [PDF]

open access: yesReviews in Aquaculture, 2018
AbstractTilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At present, it has been reported on three continents (Asia, Africa and South America) and the number of countries where the agent has been detected is likely to increase rapidly as a result of increased awareness, surveillance and availability of ...
Mona Dverdal Jansen   +2 more
openaire   +2 more sources

Polyculture of tilapia (Oreochromis niloticus) and lemeduk (Barbonymus schwanenfeldii) in floating net cages as a strategy for utilizing natural food [PDF]

open access: yesE3S Web of Conferences, 2022
Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The purpose of this study was to analyze the performance of growth, biomass and food competition for tilapia as the main ...
Nurfadillah Nurfadillah   +2 more
doaj   +1 more source

Sexual Dimorphism in Tilapia [PDF]

open access: yesNature, 1965
OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
openaire   +2 more sources

Research Advances on Tilapia Streptococcosis [PDF]

open access: yesPathogens, 2021
Streptococcus agalactiae, often referred to as group B streptococci (GBS), is a severe pathogen that can infect humans as well as other animals, including tilapia, which is extremely popular in commercial aquaculture. This pathogen causes enormous pecuniary loss, and typical symptoms of streptococcosis—the disease caused by S.
openaire   +3 more sources

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