Results 191 to 200 of about 20,742 (231)

Digestion in Tilapia esculenta

Nature, 1951
Tilapia esculenta is abundant in Lake Victoria, and is the most important food fish in this area. It has been stated1 that this fish feeds on phytoplankton. However, further investigations were undertaken, and the contents of stomach and rectum of the same specimen were examined and compared in a large number of fish taken at weekly intervals during ...
openaire   +2 more sources

Minimal risk of tilapia lake virus transmission via frozen tilapia fillets

Journal of Fish Diseases, 2018
AbstractRecent outbreaks of a novel tilapia lake virus (TiLV) have raised concerns regarding the international spread of TiLV in frozen tilapia products. This study investigated the potential risks of frozen tilapia fillet as a source of TiLV transmission. It revealed that TiLV genomic RNA could be detected in tilapia fillet and the virus isolated from
Worrayanee Thammatorn, Pattarasuda Rawiwan, Win Surachetpong   +2 more
openaire   +2 more sources

Sex control in tilapias

2018
Tilapias are the second largest group of fish produced worldwide, due to their great plasticity and ideal aquaculture traits, particularly the Nile tilapia. On most tilapia farms, sex control is necessary to increase profitability, due to early and continuous reproduction and female mouth‐brooding, and to benefit from the males' faster growth rate ...
Baroiller, Jean-Francois, D’Cotta, Helena   +1 more
openaire   +3 more sources

Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance

Reviews in Aquaculture, 2023
Olga Haenen, Ha Thanh Dong, Truong Dinh Hoai   +2 more
exaly  

Tilapia Larviculture

2021
Ronald Kennedy Luz, Gisele Cristina Favero   +1 more
openaire   +1 more source

From Africa to the world—The journey of Nile tilapia

Reviews in Aquaculture, 2023
Abdel-Fattah M El-Sayed, Kevin Fitzsimmons   +1 more
exaly  

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

Food Chemistry, 2021
Yongqiang Zhao, Lai-Hao Li, Shengjun Chen   +2 more
exaly  

Tilapias

2008
Avner Cnaani, Gideon Hulata
openaire   +1 more source

Tilapia introduction in China: Economic boom in aquaculture versus ecological threats to ecosystems

Reviews in Aquaculture, 2023
Wen Xiong, Chuanbo Guo
exaly  

Tilapia

The Progressive Fish-Culturist, 1955
openaire   +1 more source