Results 21 to 30 of about 42,217 (269)
Application of intelligent packaging for meat products: A systematic review
Veterinary Medicine and Science, Volume 9, Issue 1, Page 481-493, January 2023., 2023 Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important. In this review showed that the intelligent packaging presents several benefits compared to traditional packaging (e.g., antimicrobial, antioxidant and shelf life extension) at the ...
Seyedeh Mahsa Khodaei +4 more
wiley +1 more source
Tilapia lake virus: a threat to the global tilapia industry? [PDF]
Reviews in Aquaculture, 2018 AbstractTilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At present, it has been reported on three continents (Asia, Africa and South America) and the number of countries where the agent has been detected is likely to increase rapidly as a result of increased awareness, surveillance and availability of ...
Mona Dverdal Jansen +2 more
openaire +2 more sources
Polyculture of tilapia (Oreochromis niloticus) and lemeduk (Barbonymus schwanenfeldii) in floating net cages as a strategy for utilizing natural food [PDF]
E3S Web of Conferences, 2022 Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The purpose of this study was to analyze the performance of growth, biomass and food competition for tilapia as the main ...
Nurfadillah Nurfadillah +2 more
doaj +1 more source
Gender &History, Volume 34, Issue 3, Page 727-746, October 2022., 2022 ABSTRACT How did Haiti, where peanuts were once a staple crop often grown, traded, processed and shared by women, reach its contemporary food crisis, when some mothers must feed their children a diet of donated peanut‐based nutritional supplements to keep them alive?
Laura Dudley Jenkins
wiley +1 more source
Molecular Ecology Resources, EarlyView., 2023 Abstract Captive rearing in salmon hatcheries can have considerable impacts on both fish phenotype and fitness within a single generation, even in the absence of genetic change. Evidence for hatchery‐induced changes in DNA methylation is becoming abundant, though questions remain on the sex‐specificity of these effects, their persistence until spawning
Clare J. Venney +6 more
wiley +1 more source
Conservation Science and Practice, Volume 5, Issue 1, January 2023., 2023 Eurasian otter (Lutra lutra) are declining widely across China and remain rare and virtually unstudied in Hong Kong. We intensively sampled spraints in the Mai Po wetlands across two years and through microsatellite genotyping identified seven individuals and a dominance of fish (97%) in their diet based on prey‐remains analysis.
Sharne E. McMillan +9 more
wiley +1 more source
Asian Fisheries Science, 2021 Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of ...
ABU BAKAR ASYRUL-IZHAR +2 more
doaj +1 more source
Sexual Dimorphism in Tilapia [PDF]
Nature, 1965 OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
openaire +2 more sources
Research Advances on Tilapia Streptococcosis [PDF]
Pathogens, 2021 Streptococcus agalactiae, often referred to as group B streptococci (GBS), is a severe pathogen that can infect humans as well as other animals, including tilapia, which is extremely popular in commercial aquaculture. This pathogen causes enormous pecuniary loss, and typical symptoms of streptococcosis—the disease caused by S.
openaire +3 more sources
Frontiers in Nutrition, 2023 Tilapia (Oreochromis niloticus) is a freshwater fish which is farmed worldwide. Improving the muscle quality of fish has become a major goal while maintaining a sustainable aquaculture system.
Qingqing Li +6 more
doaj +1 more source