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Tilapia Farming in Bangladesh: Adaptation to Climate Change
In Bangladesh, aquaculture is critically important in terms of providing food and nutrition, sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in Bangladesh has faced recent concerns due to climate change.
M. L. Rahman, M. Shahjahan, Nesar Ahmed
semanticscholar +1 more source
Nuggets are a product that should be stored frozen, but nuggets are often sold at inappropriate temperatures, causing physical changes such as pale color.
Made Gayatri Anggarkasih +5 more
doaj +1 more source
Recently, research on the biological effects of microplastics (MPs) has grown exponentially. However, effects of MPs on freshwater fishes and the mechanisms of the biological effects of MPs were limited.
Mohamed Hamed +3 more
semanticscholar +1 more source
Properties of Calpain II from Tilapia Muscle (Tilapia nilotica×Tilapia aurea) [PDF]
The characteristics of calpain II (EC 3.4.22.17) were investigated in order to clarify the function of this enzyme in post-mortem fish muscle. Calpain II purified from tilapia muscle (Tilapia nilotica × Tilapia aurea) was activated by Ca, Sr, Ba, and Mn, but inhibited by Fe, Co., Ni, Cu, Zn, Cd and Hg ions.
Jeng-Hwan WANG, Shann-Tzong JIANG
openaire +2 more sources
Nonadditive and Asymmetric Allelic Expression of Growth Hormone in Hybrid Tilapia
Hybridization is a common breeding technique that can improve germplasm through heterosis in aquaculture. However, the regulation of key gene expression, including the details of transcriptional level changes at the beginning of hybridization events ...
Huan Zhong +13 more
doaj +1 more source
A 95-day feeding trial was conducted to evaluate the outcomes of feeding Bacillus subtilis fermented Azolla ( BSFA ) on nonspecific immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance in the Nile ...
Taha Ismail +4 more
semanticscholar +1 more source
Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [PDF]
polyunsaturated fatty acids, and pH. One of the methods which can control the spoilage rate is the use of natural coatings. This study aimed to investigate the effect of coating Tilapia fish fillets with whey protein concentrate (10, 15, and 20% w/w ...
Sahar Mirbagheri +3 more
doaj +1 more source
Woody forage as potential aquatic feed ingredient has a positive effect on tilapia survival and feed utilization. To study the effect of woody forages on the growth, feed utilization, apparent digestibility, intestinal morphology and microbiota ...
Xiao-Na Zeng +6 more
doaj +1 more source
Simple Summary Probiotics are live microbial adjuncts with numerous beneficial effects on fish. This study aims to evaluate the roles of Aspergillus oryzae (ASP) in the modulation of serum haemato-biochemical measurements, immunity, antioxidative ...
M. Shukry +7 more
semanticscholar +1 more source
Probiotics are considered ecofriendly alternatives to antibiotics as immunostimulants against pathogen infections in aquaculture. In the present study, protease-, amylase-, cellulase-, and xylanase-producing Bacillus safensis NPUST1 were isolated from ...
Pei-Shan Wu, Chun-Hong Liu, Shao-Yang Hu
semanticscholar +1 more source

