Results 291 to 300 of about 167,540 (323)
Some of the next articles are maybe not open access.

Prevention and Control of Streptococcosis in Tilapia Culture: A Systematic Review.

Journal of Aquatic Animal Health, 2021
Tilapia culture is a very promising industry within the aquaculture sector. However, disease outbreaks have continued to threaten the industry, causing serious economic losses among the producers.
Sahya Maulu   +3 more
semanticscholar   +1 more source

The nature and consequences of co-infections in tilapia: A review.

Journal of Fish Diseases, 2020
Co-infections commonly arise when two or multiple different pathogens infect the same host, either as simultaneous or as secondary concurrent infection.
H. M. Abdel‐Latif   +3 more
semanticscholar   +1 more source

Tilapia lake virus: The story so far.

Journal of Fish Diseases, 2020
Tilapia lake virus (TiLV) is a highly contagious pathogen that has detrimental effects on tilapia farming. This virus was discovered in 2014 and has received tremendous global attention from the aquaculture sector due to its association with high fish ...
W. Surachetpong, S. Roy, P. Nicholson
semanticscholar   +1 more source

Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae

Journal of Applied Microbiology, 2021
The streptococcal disease has been associated with serious mortality and significant global economic loss in the tilapia farming industry. The overall goal of this work was to test herbal hydrogels based on encapsulated Enterococcus faecium ABRIINW.N7 ...
M. Kahieshesfandiari   +6 more
semanticscholar   +1 more source

Innovative Burn Treatment Using Tilapia Skin as a Xenograft: A Phase II Randomized Controlled Trial.

Journal of Burn Care & Research, 2020
Skin substitutes are considered a useful alternative for occlusive dressings in the treatment of superficial burns as they reduce the frequency of dressing replacement.
Edmar Maciel Lima Júnior   +11 more
semanticscholar   +1 more source

Three Newly Isolated Calcium Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 cells.

Journal of Agricultural and Food Chemistry, 2020
In this study, we used reversed-phase high performance liquid chromatography to isolate three novel peptides with calcium chelating capacity from tilapia bone collagen hydrolysate.
Wanwen Liao   +5 more
semanticscholar   +1 more source

Genome Editing Using the CRISPR-Cas9 System to Generate a Solid-Red Germline of Nile Tilapia (Oreochromis niloticus)

The CRISPR Journal, 2021
In recent years, there has been increasing demand for red tilapia, which are commercial strains of hybrids of different tilapiine species or red variants of highly inbred Nile tilapia. However, red tilapia phenotypes are genetically unstable and affected
Adi Segev-Hadar   +5 more
semanticscholar   +1 more source

Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance

, 2021
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico's aquaculture with its 53 000
F. Martínez-Cordero   +3 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy