Results 291 to 300 of about 129,596 (319)

Interactive effects of microplastics and selected pharmaceuticals on red tilapia: Role of microplastic aging

Science of the Total Environment, 2021
Zhen-Yu Wang, Jinju Geng
exaly  

Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance

Reviews in Aquaculture, 2023
, Ha Thanh Dong, Truong Dinh Hoai
exaly  

Tilapia

The Progressive Fish-Culturist, 1955
openaire   +1 more source

Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

Environment International, 2018
Samwel M Limbu, Li Zhou, Mei-Ling Zhang
exaly  

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Food Hydrocolloids, 2019
Hongshun Yang
exaly  

Tilapia lake virus: a threat to the global tilapia industry?

Reviews in Aquaculture, 2019
Mona Dverdal Jansen, Ha Thanh Dong
exaly  

Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

Food Chemistry, 2019
Yige Zhou, Hongshun Yang
exaly  

Tilapia

2005
openaire   +1 more source

A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

Reviews in Aquaculture, 2013
Wing-Keong Ng, Nicholas Romano
exaly  

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Food Chemistry, 2019
Xue Zhao, Yige Zhou, Lin Zhao
exaly