Results 31 to 40 of about 129,596 (319)

Commercial mariculture of Oreochromis niloticus using net cages [PDF]

open access: yes, 1987
The culture of tilapia has a long history in Africa. Fossil remains of members of the genus have been found which are about 18 million years old (Fryer and Iles, 1972).
Fineman-Kalio, A.S.
core  

Food‐Activated Microneedle Sensor for Real‐Time, Colorimetric Spoilage Monitoring of Pre‐Packaged Food

open access: yesAdvanced Science, EarlyView.
A microneedle spoilage sensor for packaged food products is presented. The sensor is composed entirely of food‐derived agents, integrated together using a novel material processing approach. This resultant platform nondestructively reports spoilage state in real‐time through a colorimetric output.
Shadman Khan   +5 more
wiley   +1 more source

Research Advances on Tilapia Streptococcosis

open access: yesPathogens, 2021
Streptococcus agalactiae, often referred to as group B streptococci (GBS), is a severe pathogen that can infect humans as well as other animals, including tilapia, which is extremely popular in commercial aquaculture.
Ze Zhang
doaj   +1 more source

Aquaculture in Jamaica [PDF]

open access: yes, 2002
Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A.   +3 more
core  

Fever Inspiration: Precision Engineering for Safe and Systemic Immunotherapy

open access: yesAdvanced Science, EarlyView.
This review examines engineered fever therapy (EFT) as a novel cancer treatment, harnessing fever's immunomodulatory effects to enhance systemic immune responses. It explores molecular mechanisms, advances in nanotechnology‐driven thermal immunotherapy, and a bioengineered framework for precise, safe fever induction. The paper evaluates EFT's potential
Yang Li   +5 more
wiley   +1 more source

Identification of a Novel Ichthyic Parvovirus in Marine Species in Hainan Island, China

open access: yesFrontiers in Microbiology, 2019
Parvoviruses are a diverse group of viruses that are capable of infecting a wide range of animals. In this study, we report the discovery of a novel parvovirus, tilapia parvovirus HMU-HKU, in the fecal samples of crocodiles and intestines of tilapia in ...
Jiang Du   +46 more
doaj   +1 more source

Genome-Wide Characterization of Alternative Splicing Events and Their Responses to Cold Stress in Tilapia

open access: yesFrontiers in Genetics, 2020
Alternative splicing (AS) is an important post-transcriptional regulatory mechanism for cells to generate transcript variability and proteome diversity.
Bi Jun Li   +5 more
doaj   +1 more source

The Use of Extracellular Membrane Vesicles for Immunization against Francisellosis in Nile Tilapia (Oreochromis niloticus) and Atlantic Cod (Gadus morhua L.)

open access: yesVaccines, 2021
Francisellosis in fish is caused by the facultative intracellular Gram-negative bacterial pathogens Francisella noatunensis ssp. noatunensis and Francisella orientalis.
Verena Mertes   +8 more
doaj   +1 more source

Tilapia viscera hydrolysate extract alleviates oxidative stress and renal damage in deoxycorticosterone acetate-salt-induced hypertension rats [PDF]

open access: yesVeterinary World, 2020
Background and Aim: Hypertension is closely related to oxidative stress conditions, which increases malondialdehyde (MDA) expression and renal damage.
Putut Har Riyadi   +3 more
doaj   +1 more source

Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]

open access: yes, 2009
Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS   +2 more
core  

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