Results 31 to 40 of about 89,572 (291)

Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)

Asian Fisheries Science, 2021
Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of ...
ABU BAKAR ASYRUL-IZHAR, NORIZAH MHD SARBON, MOHAMMAD RASHEDI ISMAIL-FITRY   +2 more
doaj   +1 more source

Nile Tilapia: A Model for Studying Teleost Color Patterns.

Journal of Heredity, 2021
The diverse color patterns of cichlid fishes play an important role in mate choice and speciation. Here we develop the Nile tilapia (Oreochromis niloticus) as a model system for studying the developmental genetics of cichlid color patterns. We identified
Chenxu Wang, Baoyue Lu, Tao Li, Guangyuan Liang, Mengmeng Xu, Xingyong Liu, W. Tao, Linyan Zhou, T. Kocher, Deshou Wang   +9 more
semanticscholar   +1 more source

Temperature effects on the distribution of two invasive tilapia species (Tilapia zillii and Oreochromis niloticus) in the rivers of South China

Journal of Freshwater Ecology, 2018
Competitive interactions not only exist between invasive and native fish species but also between different invasive species, especially between those that have broad niche overlap.
Dang En Gu, Fan Dong Yu, Meng Xu, Hui Wei, Xi Dong Mu, Du Luo, Ye Xin Yang, Zhi Pan, Yin Chang Hu   +8 more
doaj   +1 more source

Weight-dependent susceptibility of tilapia to tilapia lake virus infection

PeerJ, 2021
The emergence of tilapia lake virus (TiLV) has had a severely negative impact on global tilapia aquaculture. TiLV infection has been reported at different life stages of tilapia, with more emphasis on fry and fingerlings; however, the virulence and pathology of TiLV at different tilapia size remains unexplored.
Sri Rajiv Kumar Roy, Jidapa Yamkasem, Puntanat Tattiyapong, Win Surachetpong   +3 more
openaire   +3 more sources

The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus)

Biology, 2021
Simple Summary The gut microbiota (all microbes in the intestine) of fishes is known to play an essential role in diverse aspects of their life. The gut microbiota of fish is affected by various environmental parameters, including temperature changes ...
Negash Kabtimer Bereded, Getachew Beneberu Abebe, S. Fanta, M. Curto, H. Waidbacher, H. Meimberg, K. Domig   +6 more
semanticscholar   +1 more source

A systematic literature review of the major factors causing yield gap by affecting growth, feed conversion ratio and survival in Nile tilapia ( Oreochromis niloticus )

Reviews in Aquaculture, 2020
Productivity among small‐ and medium‐scale tilapia farms varies considerably. The difference between the best performers and lower ones (yield gap), is affected by differences in growth rate and feed conversion ratio (FCR).
S. Mengistu, H. Mulder, J. Benzie, H. Komen   +3 more
semanticscholar   +1 more source

Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2021
The aim of this study was to assess the levels of heavy metals in both wild and farmed tilapia on Lake Kariba in Zambia and to evaluate the impact of intensive fish farming on wild tilapia.
C. Simukoko, E. Mwakalapa, Patricia Bwalya, K. Muzandu, V. Berg, S. Mutoloki, A. Polder, J. Lyche   +7 more
semanticscholar   +1 more source

Collagen extract obtained from Nile tilapia (Oreochromis niloticus L.) skin accelerates wound healing in rat model via up regulating VEGF, bFGF, and α-SMA genes expression

BMC Veterinary Research, 2020
Collagen is the most abundant structural protein in the mammalian connective tissue and represents approximately 30% of animal protein. The current study evaluated the potential capacity of collagen extract derived from Nile tilapia skin in improving the
Z. Elbialy, A. Atiba, A. Abdelnaby, I. Al-Hawary, A. Elsheshtawy, Hamed A. El‐Serehy, Mohamed M. Abdel-Daim, S. Fadl, Doaa H. Assar   +8 more
semanticscholar   +1 more source

Tilapia – An Excellent Candidate Species for World Aquaculture: A Review

Annual Research & Review in Biology, 2019
Aquaculture is currently playing, and will continue to play, a big part in boosting global fish production and in meeting the rising demand of fishery products.
E. Prabu, C. Rajagopalsamy, B. Ahilan, I. J. M. A. Jeevagan, M. Renuhadevi   +4 more
semanticscholar   +1 more source

The Effect of Adding Molasses in Different Times on Performance of Nile Tilapia (Oreochromis niloticus) Raised in a Low-Salinity Biofloc System

Annals of Animal Science, 2021
This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system.
M. Khanjani, M. Alizadeh, M. Mohammadi, Habib Sarsangi Aliabad   +3 more
semanticscholar   +1 more source