Results 291 to 300 of about 220,824 (364)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

Modeling the impacts of climate-smart practices on soil-water interaction and wheat yield under climate change in central Ethiopia. [PDF]

open access: yesSci Rep
Biratu AA   +10 more
europepmc   +1 more source

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