Results 241 to 250 of about 16,304,775 (272)

Assessment of Eating Behaviors and Perceptions of Time-Restricted Eating During Pregnancy

The Journal of Nutrition, 2022
The maternal metabolic milieu is challenged during pregnancy and may result in unwarranted metabolic complications. A time-restricted eating (TRE) pattern may optimize the metabolic response to pregnancy by improving glucose metabolism and reducing circulating glucose concentrations, as it does in nonpregnant individuals.The objectives of this study ...
Emily W Flanagan, Maryam Kebbe, Joshua R Sparks, Leanne M Redman   +3 more
openaire   +2 more sources

Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients With Metabolic Syndrome [PDF]

Cell Metabolism, 2020
In animal models, time-restricted feeding (TRF) can prevent and reverse aspects of metabolic diseases. Time-restricted eating (TRE) in human pilot studies reduces the risks of metabolic diseases in otherwise healthy individuals.
Jason G Fleischer, Emily N C Manoogian, Pam R Taub   +2 more
exaly   +2 more sources

Clock-modulated checkpoints in time-restricted eating

Trends in Molecular Medicine, 2022
Time-restricted eating (TRE), which limits the daily meal timing to a window of 6-12 h, has been shown to reduce the risks of cardiometabolic diseases through consolidating circadian rhythms of metabolism and physiology. Recent advances indicate that canonical circadian clocks are dispensable for the actions of TRE in the liver, and that meal timing ...
openaire   +2 more sources

Time‐restricted eating for chronodisruption‐related chronic diseases

Acta Physiologica, 2023
AbstractThe circadian timing system enables organisms to adapt their physiology and behavior to the cyclic environmental changes including light–dark cycle or food availability. Misalignment between the endogenous circadian rhythms and external cues is known as chronodisruption and is closely associated with the development of metabolic and ...
Wai‐Yin Cheng, Louis Desmet, Inge Depoortere   +2 more
openaire   +2 more sources

Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans

Nutrients, 2021
Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h ...
Douglas Mashek, Lisa S. Chow, Satchidananda Panda   +2 more
exaly   +2 more sources

Time restricted eating for the prevention of type 2 diabetes

The Journal of Physiology, 2021
Abstract Type 2 diabetes can potentially be prevented by targeted lifestyle and weight loss interventions. Time restricted eating (TRE) is a form of intermittent fasting that has emerged as a novel diet strategy to reduce body weight and improve glycaemic control.
Sofia Cienfuegos, Mara McStay, Kelsey Gabel, Krista A. Varady   +3 more
openaire   +2 more sources

Time-restricted eating to improve cardiometabolic health: The New York Time-Restricted EATing randomized clinical trial – Protocol overview

Contemporary Clinical Trials, 2022
Re-aligning eating patterns with biological rhythm can reduce the burden of metabolic syndrome in older adults with overweight or obesity. Time-restricted eating (TRE) has been shown to result in weight loss and improved cardiometabolic health while being less challenging than counting calories. The New York Time-Restricted EATing study (NY-TREAT) is a
Leinys S, Santos-Báez, Alison, Garbarini, Delaney, Shaw, Bin, Cheng, Collin J, Popp, Emily N C, Manoogian, Satchidananda, Panda, Blandine, Laferrère   +7 more
openaire   +2 more sources

Time-Restricted Eating: Watching the Clock to Treat Obesity

Cell Metabolism
Time-restricted eating (TRE) has become a popular strategy to treat obesity. TRE involves confining the eating window to 4-10 h per day and fasting for the remaining hours (14-20 h fast). During the eating window, individuals are not required to monitor food intake.
Shuhao Lin, Krista A Varady, Kelsey Gabel   +2 more
exaly   +3 more sources

A qualitative exploration of facilitators and barriers of adherence to time-restricted eating

Appetite, 2022
Time-restricted eating (TRE), a dietary strategy that involves limiting daily energy intake to a window of ≤12 h is appealing for weight management and metabolic health due to its relative simplicity and the ability to consume ad libitum diet during eating windows.
Sydney G. O'Connor, Patrick Boyd, Caitlin P. Bailey, Linda Nebeling, Jill Reedy, Susan M. Czajkowski, Marissa M. Shams-White   +6 more
openaire   +2 more sources

Caution Against Overinterpreting Time-Restricted Eating Results

JAMA Internal Medicine, 2021
Grant M, Tinsley, Courtney M, Peterson, Benjamin D, Horne   +2 more
openaire   +4 more sources