Results 171 to 180 of about 247,805 (220)

Cryptococcus gattii meningitis in an immunocompromised patient in a hospital in the Peruvian Amazon: case report. [PDF]

Rev Peru Med Exp Salud Publica
Moreno-Soto AA, Cardenas-Golac RJ, Paredes-Obando MF, Vasquez-Ascate JJ, Sibina-Vela J, Ramírez-García EA, Celis-Salinas JC, Casapia-Morales WM.   +7 more
europepmc   +1 more source

Stress exposure, stress responses, and short-term outcomes in very preterm neonates: a national cohort study. [PDF]

Eur J Pediatr
Ten Barge JA, Meesters NJ, Benders M, van Kaam AH, van Zelst BD, van Zanten H, van Ganzewinkel CJ, Tataranno ML, Schuerman FABA, van den Akker CHP, Raets MMA, de Boode WP, Dijk PH, Muller KS, Reiss IKM, van den Berg SAA, Simons SHP, van den Bosch GE.   +17 more
europepmc   +1 more source

Escritoras "en su tinta"

La reina de los mares, 2016
openaire   +1 more source

["That strange mark of the most famous bandits": tattooing in Colombia in the first half of the twentieth century]. [PDF]

Hist Cienc Saude Manguinhos
Pérez MAG.
europepmc   +1 more source

Bacterial degradation of ctenophore Mnemiopsis leidyi organic matter. [PDF]

mSystems
Fadeev E, Hennenfeind JH, Amano C, Zhao Z, Klun K, Herndl GJ, Tinta T.   +6 more
europepmc   +1 more source

Distinct functional potential of bacterial extracellular vesicles across biogeographic provinces of the South Pacific Ocean

Fadeev E, Orel N, Tinta T, Afjehi-Sadat L, Liu H, Browning TJ, Yuan Z, Achterberg EP, Biller SJ, Sher DJ, Herndl GJ.   +10 more
europepmc   +1 more source

Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion. [PDF]

Plant Foods Hum Nutr
Elejalde E, Villarán MC, Esquivel A, Alonso RM.   +3 more
europepmc   +1 more source

Sötét tus, néma tinta (Kovács András Ferenc japános verskötetéről) [PDF]

, 2007
Szigeti, Csaba
core  

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar. [PDF]

Foods
Marques C, Correia E, Aires A, Dinis LT, Vilela A.   +4 more
europepmc   +1 more source

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. [PDF]

Foods
Coppola F, Testa B, Succi M, Paventi G, Di Martino C, Iorizzo M.   +5 more
europepmc   +1 more source